- 整體 2
- 食物 3
- 服務 1
- 氛圍 3
So, I walked into this sushi-steak hybrid circus thinking I'd get a surf 'n' turf experience. Instead, I got a lesson in how not to run a restaurant.
First up, I asked for lemon. Not a complicated request, right? It’s not like I asked for the tears of a unicorn or a meet and greet with Mitch Marner . But nope—no lemon ever graced my table. Strike one.
Then, our server (bless his error-prone soul) decided to freestyle our drink order. Brought us drinks we didn’t even order, but guess what? Charged us anyway. Because apparently, this place is also a charity for random beverages. Oh, and bonus round—extra sushi magically appeared on the bill. Is this a restaurant or a David Blaine special?
When we pointed out the "mistakes", our server confidently claimed they were fixed.
Spoiler alert: they weren’t. After reviewing the bill (because trust issues now), we caught his lie. He had to void the whole thing and recharge us. Bravo, buddy. At least we got two apology shots out of it, but that’s like putting a Band-Aid on a broken leg.
As for the food? Meh. If you’re going to serve sushi and steak, you better deliver a team Canada level team-up, not some sad crossover nobody asked for. The quality wasn’t even worth the price. Wouldn’t come back here—there are plenty of other places that can do surf 'n' turf right.
Final verdict? Skip it. Unless you’re in the mood for frustration with a side of lies and overpriced mediocrity.