Seafood dishes headline the experience at the Blue Lobster. Launched in 1996, this restaurant offers an extensive menu with traditional fare. Popular choices range from regional specials, such as parrillada, to surf and turf options like the shrimp and filet mignon with vegetables and baked potatoes.
The Blue Lobster provides a charming atmosphere, whether a night with friends or that special someone. Guests get to enjoy their meal in an open-air surrounding decorated with tropical, thatched rooms. Order the seafood feast for a platter designed for two. Blue Lobster also offers happy hour and beer specials during the work week.