Blue Stem

Shrimp CakesUS$11.00

Gulf Shrimp, shallots, thyme, red peppers, burnt scallion aioli

WingsUS$9.00

Brined wings with your choice of dipping sauce, parmasean garlic, Asian ginger, or Caribbean jerk

BurrataUS$11.00

Marinated heirloom tomatoes, basil, burrata, rosemary

Stoatin DipUS$10.00

Marinara with roasted garlic and olive oil, topped with baked cheese and basil pesto, served with parmesan toast points

Margherita FlatbreadUS$12.00

Crusty flatbread topped with burrata cheese, olive oil, basil, heirloom tomatoes, balsamic vinegar

Pan Fried FetaUS$11.00

Panko breaded & pan fried Feta cheese with a Greek olive Tapenade, served with toast points

Roasted Brussel SproutsUS$9.00

Brussel sprouts, dried cranberries, red onion, candied walnuts, balsamic glaze, served warm

Scottish Fish ChowderUS$7.00

Smoked whitefish, potatoes, corn, onion, cream

Beef Steak ChiliUS$7.00

Pot Roast, kidney beans, tomatoes, onions, peppers, scallions, cheddar, tortilla chips

Arugula SaladUS$10.00

Organic spicy greens, Kalamata olives, shaved parmesan cheese, pistachio + lemon vinaigrette

Chicken Chop SaladUS$12.00

Chopped iceberg, avocado, bacon, blue cheese, tomato, cilantro lime vinaigrette

Caesar SaladUS$10.00

Romaine, parmesan, croutons, caesar dressing

Tomato Burrata SaladUS$11.00

Burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

Pasta CarbonaraUS$18.00

Fettuccine, bacon, Carbonara sauce, heirloom tomato, Burrata, parmesan and basil

BologneseUS$17.00

Beef, onion, mushroom, garlic, tomato sauce, with hand cut pappardelle and parmesan

Summer Chicken PastaUS$15.00

Pene pasta with garlic cream sauce, summer squash and zucchini

Shrimp & GritsUS$18.00

Gulf shrimp, bbq broth spinach, grits, and a pice of crusty bread

Beef Tips & RisottoUS$19.00

Flame seared tenderloin tips, risotto, and mushroom ragu, chef vegetable

Kobe BurgerUS$15.00

Kobe beef, gouda, lettuce, tomato, and onion Served with parm fries

Mahi MahiUS$25.00

Grilled Mahi Mahi with coconut Chimichurri, seasoned rice and mango salsa

Faroe Island SalmonUS$26.00

Scottish salmon, cabbage, leek s, tomoato, stone ground mustard and caraway broth, pomegranate molasses and fingerling potatoes

Great Lakes WhitefishUS$23.00

Lake Superior fresh, panko and herb crusted, pan fried, basmati rice, and chef vegetable

Honey Pineapple Glazed ChickenUS$22.00

House brined roasted chicken, white rice with coconut and chef vegetable

Lemon Basil Grilled PorkchopUS$24.00

Grilled Pork Chops, lemon pepper, and herbs, served with chef vegetable and startch

Top Loin CoulotteUS$29.00

12 oz, top loin steak served with mushroom ragout, chef vegetable and startch

Peppercorn Crusted FiletUS$32.00

8 oz, choice beef filet crusted in peppercorns and a Cognac cream sauce, chef vegetable and starch

House SaladUS$5.00

Truffle Parmesan FriesUS$8.00

Chef Choice VegetableUS$5.00

Chef Choice StarchUS$5.00

Cheesy Anson Mills GritsUS$6.00

Blue Stem Carrot CakeUS$7.00

Golden raisins, carrots, cinnamon, walnuts, cream cheese frosting

Creme BruleeUS$7.00

Chefs favorite house made creme brulee

Espresso BrownieUS$7.00

Coffee ice cream, sanders hot fudge, whipped cream

Upside Down Apple PieUS$7.00

butter, brown sugar, pecans, vanilla bean ice cream, whipped cream