Bobby Van's Steakhouse - 809 15th Street NW

APPETIZERS

• SOUP OF THE DAYUS$10.00

• FRENCH ONION SOUPUS$12.00

• FRIED CALAMARIUS$15.00

• REUBEN EGG ROLLSUS$15.00

• BANG BANG SHRIMPUS$16.00

• BACON WRAPPED SCALLOPSUS$22.00

• SWEET CHILI TOSSED CALAMARIUS$16.00

BV’S CLASSIC SALADS

ADD CHICKEN 10, SALMON 13, OR SHRIMP 13

• HOUSE SALADUS$12.00

  MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

• HARRY'’SUS$21.00

  CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

• BANG BANG SHRIMPUS$25.00

  BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING

• CAJUN SALMON NICOISEUS$26.00

  BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.

• CLASSIC CAESARUS$12.00

• OB STEAKUS$25.00

  MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING

• ASIAN PEARUS$14.00

  BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

• CHICKEN COBBUS$24.00

  GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE

• BOBBY'S WEDGEUS$13.00

  ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

PASTA

• MUSHROOM RAVIOLIUS$25.00

  PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE

• PAPPARDELLE WITH FILETUS$26.00

  FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE

• LINGUINE & CLAMSUS$24.00

  LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE

• SHRIMP SCAMPI & LINGUINEUS$24.00

  JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE

SANDWICHES

SERVED WITH FRENCH FRIES AND FRIED ONION RINGS

• BOBBY VAN’S BURGERUS$18.00

  BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION

• CLASSIC TURKEY CLUBUS$18.00

  LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY

• GRILLED CHICKENUS$18.00

  SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI

• OPEN FACED NY STRIPUS$22.00

  NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY

• FRENCH DIPUS$22.00

  SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS

ENTREES

• CHICKEN PAILLARDUS$26.00

  THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

• CHICKEN PARMESANUS$28.00

  CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

• HOISIN GLAZED SALMONUS$32.00

  BASMATI RICE AND SAUTEED BROCCOLINI

• PAN SEARED SEA SCALLOPSUS$39.00

  CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

STEAKS

• PETITE FILET MIGNON (6oz)US$35.00

• FILET MIGNON (10oz)US$49.00

• PRIME NY STRIP (16oz)US$49.00

SHAREABLE SIDES FOR 2

• FRENCH FRIESUS$10.00

• SAUTEED ASPARAGUSUS$12.00

• SAUTEED BROCCOLINIUS$12.00

• PARMESAN & PROSCIUTTO MAC & CHEESEUS$18.00

• TRUFFLE FRIESUS$11.00

• GARLIC MASHED POTATOESUS$10.00

• SPINACHUS$12.00

  CREAMED OR SAUTEED

• BRUSSELS SPROUTSUS$14.00

  WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING

PLEASE INQUIRE WITH A MANAGER FOR DETAILS OF PRIVATE EVENTS AND CATERING MENU. ALL PRICES ARE SUBSJECT TO CHANGE WITHOUT PRIOR NOTICE

PARTIES OF SIX AND MORE ARE SUBJECT TO TWENTY PERCENT GRATUITY ADDED TO THE CHECK.