Food is a religion in the Iberian Peninsula and we are followers. Our menus share the secrets of the legendary grill-masters of the Algarve. Staying true to our roots, we only ever grill over wood-charcoal, an unmistakable flavour that defines what we do at BoBo. Using an age-old recipe, our Frango Piri-Piri honours authentic Algarvian cooking techniques, flavour, and experience. These sit alongside sides and sharing plates inspired by traditional Spanish & Portuguese cuisine, including a range of plant-based dishes. Our all day menus consist of popular favourites such as our spins on lunch, small plates and sharers. Continuing our love affair with classic Portuguese dishes, our dessert menu celebrates national icons including Pastéis de Nata and dishes that remind us of Spain, Portugal and even Southern France, like our classic Chocolate Mousse, which signals the end of every good meal enjoyed in