Join us, Saturday March 22nd for the Third Supper Club Wine paired dinner of 2025! The theme will be Chef Rick's Birthday, Inspirations from his trip to Mexico! As we Quickly approach our Second-Year Anniversary in our new location in beautiful Downtown Oakland, we're excited to celebrate our executive Chef's Birthday by throwing a Fiesta!
$98 per person for 5 courses expertly paired with wine from Mexico.
Menu:
First Course:
Marinated Ahi Tuna Tostada w/ chipotle aioli, crispy shallots, avocado
Second Course:
Pescadilla Petrale sole, cheese, pico de gallo, jalapeno sauce
Third Course:
Roasted Poblano Chile Relleno w/ eggplant escabeche, Chihuhua cheese, mushroom mole
Fourth Course:
Roasted Pork Prime Rib w/ Oaxacan chile sauce, plantains, sweet potatoes, habanero onion salsa
Dessert Course:
Chocoflan
$25 per person non-refundable deposit required.