Bodhi Kitchen

Bodhi Kitchen 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. W

   William

   Alabama6則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The best atmosphere and decor! Enjoyed it so much I returned three days later and would go back again several times. Shrimp pad thai may have been the best I've ever eaten. Very friendly wait staff and entrance host who saved us a booth! Cannot say enough good things about this wonderful place and the outstanding food and ambience.
   

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2. K

   Ken

   Philadelphia6則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Warmly greeted by the hostess upon arrival, our dining experience was excellent. Heather, our server, was very friendly and knowledgeable, and the small plates and entrees were delicious.
   

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3. R

   Richard

   Philadelphia2則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food was great. There were six in our party so we tried many different dishes and they all were delicious. Service was great. We got the proper amount of attention as we progressed throughout the meal. Will definitely return.
   

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4. R

   Rosemarie

   Baltimore1則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Superb food and service. Jackie was the best hostesses
   

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5. J

   Jane

   Baltimore12則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful experience. Waitress was excellent. She was able to answer our questions with expert knowledge. Our food was great. Our drinks were great. We will definitely be returning.
   

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6. K

   Kim VIP

   Atlantic City71則評論

   5.0

   在2025年4月3日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Dumpling Making Class: The restaurant was shut down for a Dumpling Making Class- cost $85 pp + gratuity and extra beverages. Individual tables set with Spicy cucumbers and Shrimp toast to start. We each ordered a cocktail which were excellent- Amaretto Sour and their featured Bourbon cocktail. First lesson was a cocktail and we were each served a glass. Very good. Then we each proceeded to a counter to fill a bowl with items with which to fill our dumplings in addition to a pork or edamame filling. I chose edamame, my wife chose pork. After learning 3 methods of folding a dumpling, we each created 8 dumplings which went into our individual steamer baskets (which were gifted after the event). While the baskets steamed, we were shown a second cocktail with tequila and lychee syrup. Neither of us cared for this drink. We were then served Szechuan Green Beans, too hot Dan Dan noodles, and Kimchee fried rice topped with a fried egg. The food was creative but too much emphasis on HOT. Consumed a pitcher of water and did not take home leftovers as some items (noodles) were just too hot to eat..,But, the experience was a lot of fun and it was something new to do so I loved the idea.
   

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7. OT

   OpenTable食客

   Philadelphia3則評論

   5.0

   在2025年3月30日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had an awesome waiter. Food was perfect. Not a bad bite.
   

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8. A

   Anthony VIP

   Washington DC3則評論

   5.0

   在2025年3月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a pleasure. Great service and food. Will be back soon
   

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9. D

   Deb VIP

   Philadelphia28則評論

   3.0

   在2025年3月24日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 3

   I really wanted to like this place. Eclectic menu and cocktails. Alas, almost nothing on the menu is gluten-free - so we did not have much to choose from. Service was good. I found the dining room noisy and somewhat claustrophobic.
   

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10. C

    Colleen

    Philadelphia3則評論

    5.0

    在2025年3月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    This restaurant was a great find. Relaxed, beautiful and great food. The drinks were over priced but tasty. Our waitress was Jackie and she was just awesome. The wait staff can make or break your experienced and Jackie was so knowledgable and friendly it made the evening perfect.
    

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