Bombay Bar and Grill

Appetizers (Bhook Barhaiay)

• PakorasUS$4.95

  Fritters Dipped In Spiced Gram Flour Fried To Crispy Golden Brown Perfection

• SamosasUS$4.95

  Fried Stuffed Pastry Triangles

Salads (Patay)

• Desi SaladUS$4.95

  Traditional Pakistani and Indian salad with chopped onions, carrots, cucumbers and tomatoes, on leafy green lettuce, served with a house yogurt sauce.

• Bombay House SaladUS$5.95

  Finely chopped lettuce tossed in a white vinegar sauce, with diced or red radish, tomatoes, cucumbers and bell peppers. Served with yogurt sauce.

Soups (Yakhni)

• Daal SoupUS$4.95

  Slow cooked red lentils in light savory spices.

• Mulligatawny SoupUS$5.95

  Slow cooked chicken soup with traditional Indian spices.

Sizzlers From The Clay Oven (Tandoor Sey)

Marinated overnight in a homemade yogurt sauce and authentic spices skewer grilled in the clay oven.

• Tandoori MurghUS$12.95

  Bone-in drumsticks and thighs.

• Chicken TikkaUS$14.95

  Boneless chicken breast pieces.

Curries (Shorbay)

Rich gravy of exotic spices, tomatoes, onion, garlic, ginger and herbs. All curries are available cooked with potatoes upon request commonly known as vindaloo (add $1.00).

• Chicken CurryUS$13.95

• Beef CurryUS$15.95