SMALLS
Don’t let the word ‘Smalls’ fool you: these appetizers are big where it counts, in taste and avour. This is a selection that will leave you wanting for more.
REGIONAL MEZZE BOARDAED 65.00
Pakwan, Jerusalem naan bagel, crackers with pigeon pea hummus, avocado pachadi, fermented chilli-garlic butter, mango chutney
FROYO PAPDI CHAATAED 65.00
Home-churned sweet curd, crunchy papdi, chaat chutneys
SPINACH PATTA CHAATAED 65.00
Mint foam, tamarind glaze, toasted pecans
ROASTED TOMATO SOUPAED 50.00
Heirloom tomatoes, grilled cheese croutons, fermented peppercorns
PICKLED RAINBOW CARROTS SALADAED 75.00
Goloko Farms burrata, arugula, soured rhubarb, aged chilli dressing
AAM PAPAD PANEERAED 75.00
Gorkeri pickle sauce, crisp lotus stem, aam papad
CHEESE CHILLI KULCHAAED 75.00
Almond chilli, gooseberry achar, mint chutney
1000 LAYERED POTATOESAED 70.00
Nalla karam podi, curry leaf crema
POTLI SAMOSAAED 65.00
Green peas and potato pouches, pepper salsa, calamansi aioli
TANDOOR ROASTED CORNAED 65.00
Togarashi cheese dust, nimbu mirch espuma
MANIPURI SINGJU SALADAED 65.00
Confit chicken, carrot and red cabbage chionade, roasted peanut, tamarind chilli dressing
GALOUTI BUN KEBABAED 85.00
Lamb galouti, American cheese raclette, potato crisps
SILIGURI CHICKEN SKEWERSAED 85.00
Momo chutney, in-house fermented slaw, garlic aioli
HALEEM KULCHAAED 90.00
Slow-cooked lamb, saron glaze, birista onion, toasted pistachios, preserved lemon
CHANGEZI CHICKEN DONUTAED 85.00
Yuzu lemon aioli, red cheddar, vermicelli crust
EAST INDIAN CHICKEN KARAGEAED 85.00
Honey-chilli chutney, confit garlic
TANGRA CRISPY CHILLI LAMBAED 95.00
Chilli sauce, tempered pokchoy, sesame, chilli crackle
FURIKAKE PRAWNSAED 95.00
Thatte idli toast, gunpowder mayo, tobico
PULLED CHICKEN GOLGAPPAAED 85.00
Chaat chutneys, greek yoghurt
HOT PLATES & STREET GRILLS
Signature street plates and kebabs that are flash fried on the tawa or grilled on ‘sigris’ - open charcoal grills. The result is always fresh, robust & flavourful.
ANARDANA PANEERAED 85.00
Cedar wood wrap, pomegranate molasses, Bengal tomato chutney
TANDOORI MOCK MEATAED 80.00
Soya chaap, makhan malai, cashew nuts, cheddar, wheat crisp
HIMALAYAN SPICED MUSHROOMSAED 80.00
Enoki mushrooms, Lakhori chilli, masala parmesan crisps
SMOKED AUBERGINE SHAMMIAED 75.00
Dukkah cream, tomato jam
RAJPUTANA MURG SOOLAAED 125.00
Charcoal-roasted chicken kebab, fermented chilli butter, sirka foam, Bhavnagari chilli
MALAI CHICKEN ROASTAED 125.00
Fermented tellicherry pepper, mint labneh
KASHMIRI NAAN KEBABAED 165.00
Minced lamb, doon chetin, roasted walnuts
GRILLED LAMB CHOPSAED 175.00
Grass-fed Australian lamb chops, padron peppers, saron potato mash, stone flower, cherry wood smoke
BAKED SALMONAED 160.00
Norwegian salmon in a terracotta shell, chilli kokum vatan
BENGAL GRILLED PRAWNSAED 165.00
Daab chingri style, coconut mayo, nimbu mirch foam
BIG PLATES & BIRYANIS
Portions that will please your hearty appetite, these curries and biryanis from across India are great for sharing.
PULLED JACKFRUIT KOFTAAED 85.00
Andhra koora, almond crust, toasted sesame peanuts
BOMBAY LUNCH HOME CURRYAED 90.00
Malwani spice, romanesco cauliflower, asparagus, rice noodle crisps
PANEER SIRKA PYAZAED 85.00
Vinegar-soaked pearl onions, onion tomato masala
CHATKE CHOLEAED 85.00
8-hour pot roasted chole masala, pickled onions
TRUFFLE METHI MALAIAED 95.00
Wild mushroom seekh, tempered edamame
KASHMIRI WINTER VEGETABLE BIRYANIAED 110.00
Yakhni style, cashews, pomegranate, birista onion
MARIO’S MANGO PRAWN CURRYAED 130.00
Goan ambot tik masala, raw mango, appalam
JODHPUR MUTTONAED 130.00
Clove smoked lamb, mathaniya chillies
LAMB CHOP NIHARIAED 135.00
Sous vide grass-fed Australian lamb chops, lamb stew, burnt garlic, lemon oil
CHICKEN TIKKA BUTTER MASALAAED 125.00
Punjabi makhani sauce, dried fenugreek
CHICKEN BHORTAAED 120.00
Kolkata dhaba style, pulled chicken, cured egg yolk
KERALA FISH CURRYAED 125.00
European seabass, tamarind-chilli curry, kadumpuli
GOAN MEEN SORAKAED 135.00
Atlantic cod, chilli kokum curry, tempered edamame, cherry tomato
TIKKA KEBAB DUM BIRYANIAED 125.00
Chicken tikka kebabs, crusted nuts parda, burhani raita
LAMB DUM BIRYANIAED 135.00
Slow-braised lamb, crusted ginger-chilli parda, pomegranate mint raita
COASTAL PRAWN BIRYANIAED 125.00
Fresh jumbo prawns, banda masala, kokum sour cream
ACCOMPANIMENTS
CHEESE SANDWICH CROUTONSAED 25.00
Toasted bite-sized croutons filled with cheese
ROOMALI ROTIAED 25.00
Thin and soft refined flour bread cooked on a special 'ulta' tawa
AMRITSARI POTATO KULCHAAED 25.00
Spiced potato kulcha topped with dollops of butter
CHUR CHUR PARATHAAED 25.00
Crispy, flaky, layered & hand-crushed – a house speciality
STEAMED RICEAED 30.00
Long-grain basmati rice
BANANA LEAF COCONUT RICEAED 35.00
Rice steamed in coconut milk
ROTI - PLAINAED 20.00
Whole wheat tandoori bread cooked on the sides of a tandoor
ROTI - BUTTERAED 25.00
Whole wheat tandoori bread cooked on the sides of a tandoor
NAAN - PLAINAED 20.00
Traditionally made with refined flour and baked in the tandoor
NAAN - BUTTERAED 25.00
Traditionally made with refined flour and baked in the tandoor
NAAN - GARLICAED 25.00
Traditionally made with refined flour and baked in the tandoor
TADKA VEGETABLE POT RICEAED 75.00
TRUFFLE CHEESE POT RICEAED 85.00
Traditionally made with refined flour and baked in the tandoor
DAL - YELLOWAED 70.00
DAL - BLACKAED 85.00
RAITA - BURHANIAED 30.00
RAITA - ANAR MINTAED 25.00
DESSERTS
End your meal with something sweet, and in true style, something surprising.
MALAI JAMUNAED 85.00
Saron-pistachio mousse, gold dust
KAAPI RASGULLAAED 80.00
Salted caramel ice cream, cocoa crunch
ANGLO INDIAN PERDUAED 80.00
Fermented plums, home-churned crème anglaise ice cream
CHOCOLATE FONDANTAED 80.00
Sticky date ganache, honeycomb, vanilla ice cream
KULFI POP BAR - BAGALKOT MANGOAED 90.00
Indian frozen ice-cream with a modern spin
KULFI POP BAR - LONAVALA COOPER CHOCOLATE FUDGEAED 90.00
Indian frozen ice-cream with a modern spin
KULFI POP BAR - AMRITSARI FALOODAAED 90.00
Indian frozen ice-cream with a modern spin
