Bombay Brasserie

4.1

51則評論

$31至$50

法國菜 / 印度菜

訂位

2位

2025年3月10日

下午10:30

今天已有2人次預訂

有提供體驗。

適合特殊節日
素食友善
迷人的

Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.

其他資訊

位置
94108-4609 CA San Francisco, 340 Stockton St,
電話號碼
(415) 955-5554
價位
$31至$50
料理
法國菜 / 印度菜, 現代印度料理, 現代法式料理
營業時間
星期二–星期六 17:00–22:00
Dress code
正式休閒
Parking details
代客泊車
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Thomas George

體驗

Holi Celebration
每人平均消費US$70.00
2025年3月11日 - 2025年3月15日
Celebrate Holi with a Vibrant Feast at Bombay Brasserie! Join us at Bombay Brasserie in San Francisco from March 11th to March 15th as we celebrate the Festival of Colors with a special Holi-inspired menu. Indulge in a culinary journey that begins with a delightful chaat course, followed by a carefully curated 3-course menu bursting with festive flavors. Enhance your experience with an optional wine pairing designed to complement each course, and don’t miss our exclusive Holi-themed cocktail, Monks Tandai. Celebrate Holi with vibrant dishes, bold flavors, and unforgettable moments. Reserve your table now and make this Holi truly special!

其他51位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.1

4.1（根據最近的評分）

4食物
4.1服務
4.2氛圍
3.7CP值

噪音 • 尚可

51 則評論

H
Himanshu
San Francisco1則評論
5.0
在2025年2月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I recently had the pleasure of dining at Bombay Brasserie, and I have to say, it was quite the experience! From the moment I walked in, the vibe was warm and inviting, with a mix of modern decor and traditional touches that made me feel right at home. I tried the butter chicken, which was simply divine. The richness of the sauce paired perfectly with the tender chicken, and I couldn’t resist mopping up every last bit with naan. The staff was attentive and friendly, making sure my glass was never empty and checking in just enough without being overbearing. I really appreciated their recommendations, too; they helped me pick out a dessert that did not disappoint. The pistachio kulfi was creamy and refreshing—just the right way to end the meal. Overall, Bombay Brasserie is a wonderful place to enjoy delicious Indian cuisine in a cozy setting. Whether you’re a fan of spicy food or just looking to try something new, I highly recommend checking it out
請問這對你有幫助嗎？
A
Arnav
Unspecified1則評論
5.0
在2025年2月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Beautiful restaurant, superb service and staff, outstanding Indian food.
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V
Vikram
San Francisco1則評論
3.0
在2025年2月15日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 1
The prawn curry and paneer makhani were AMAZING…however the overall vibe of the resturant was lacking….it needs more flare and music…atleast some indian and/or french music! The drinks were lackluster and appetizers could be better. I think creating an actual french/indian fusion menu would make the place 5 stars.
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K
Kashefa VIP
Orlando12則評論
4.0
在2025年2月15日用過餐
1. 整體 4
2. 食物 3
3. 服務 5
4. 氛圍 5
The overall experience was excellent. We went for Valentine’s dinner and ordered the prix fixe menu. The presentation, service and flavor for the first couple of courses was wonderful. However the main course of chicken makhani and kale and burrata pesto didn’t quite appeal to our palette. It seemed flat and not as flavorful as the other dishes served previously. Perhaps rethink this combination going forward. We will definitely recommend this restaurant for a special occasion!
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NJ
NitaJ
Houston2則評論
5.0
在2025年2月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Bombay Brasserie is a place that I would highly recommend for anyone who is looking for a beautiful and mesmerizing fusion of Indian and French cuisine! Their Crab and coconut soup is a must try along with their fillet mignon which is the best cut of meat I’ve ever had in the Bay Area. Chef George’s world class culinary expertise can be truly experienced with every bite of food I’ve had 😊
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T
Tom
San Francisco1則評論
4.0
在2025年2月14日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Overall very tasty food with the exception of the chickem keema dish (which my wife and I only took one bite of each and felt there was something off with it). Quiet environment. Nice service.
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V
Victoria
Western NC1則評論
5.0
在2025年2月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Beautiful ambiance, great service, and delicious dishes - I highly recommend the Pomegranate mocktail, King Salmon Tandoori, and the rice pilaf was delightful. But the star of the night was the King Salmon. Thankful for great service from Lilian, John, David and the manager!
請問這對你有幫助嗎？
R
Rachael VIP
San Francisco17則評論
2.0
在2025年1月18日用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 2
Service not acceptable. Only dish that was tolerable was duck samosas. My lamb dish was over cooked albeit I asked for medium rare. Cocktails were not tasty.
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S
Steve VIP
San Francisco6則評論
4.0
在2025年1月9日用過餐
1. 整體 4
2. 食物 5
3. 服務 3
4. 氛圍 4
Servers were great, food was great, cocktails were great, but the kitchen was extremely slow. After appetizers we waited around 45 minutes for our entrees. Very surprising since the restaurant was only at ~20% capacity.
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OT
OpenTable食客 VIP
Washington DC2則評論
5.0
在2025年1月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Most people only write a review if the experience is exceptionally good or bad. I rarely write reviews. I have been at the Taj Campton many times and visited Bombay Brasserie a few times now including new year’s eve. I absolutely LOVE the decor, ambience, food, service and the drinks. The manager shared with me her approach at wine selection and it was spot on! I took pictures of the wine labels and my mother who is an avid cook herself loves the food. Given what’s happening to the city, I encourage anyone reading this review to take a leap of faith and try this restaurant. We need good restaurants to stay busy and keep doing well.
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常見問答

目前有51位OpenTable食客評分Bombay Brasserie，平均分數為4.1顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月10日

下午10:30

今天已有2人次預訂

有提供體驗。

94108-4609 CA San Francisco, 340 Stockton St,

其他資訊

電話號碼
(415) 955-5554
價位
$31至$50
料理
法國菜 / 印度菜, 現代印度料理, 現代法式料理
營業時間
星期二–星期六 17:00–22:00
Dress code
正式休閒
Parking details
代客泊車
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Thomas George

Bombay Brasserie

訂位

其他資訊

體驗

Holi Celebration

菜單

其他51位顧客怎麽説

整體評分和評論

常見問答

Bombay Brasserie餐廳的評分如何？

Bombay Brasserie目前接受訂位嗎？

訂位

其他資訊