Monday - Friday 4pm-6pm. Half price on all bottles of wine (excludes champagne)
Food
Saumon Gravlax*US$14.00
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and crostinis
Duck RillettesUS$13.00
Served with cornichons and crostinis
Escargots de BourgogneUS$13.00
Imported French snails baked in homemade garlic-herb butter
Mussels à la MarinièreUS$15.00
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites
Drinks
Kir RoyalUS$10.00
French GimletUS$11.00
Tangueray gin, Saint Germain, lime juice
Lemon DropUS$11.00
Classic lemon drop made with Grey Goose Citron