STARTERS
PROSCIUTTO AND MELON£13.00
Sweet melon with savoury prosciutto.
BURRATA£13.00
Creamy burrata with Parma ham, fresh rocket, and cherry tomatoes.
BRUSCHETTA£9.00
Crispy homemade bread topped with fresh chopped tomatoes, garlic, basil and a drizzle of olive oil.
CALAMARI FRITTI£13.00
Crispy, golden-fried calamari served with a zesty lemon wedge and a side of tangy dipping sauce. Light, tender, and irresistibly crunchy.
ZUPPA DEL GIORNO£8.00
Freshly prepared daily, our soup of the day features seasonal ingredients and rich, comforting flavours. Ask your server for today's special.
MELANZANA PARMIGIANA£12.00
Layers of tender aubergine baked with rich tomato sauce, fresh basil, and melted mozzarella, topped with Parmesan.
ARANCINI SICILIAN£11.00
Crispy golden rice balls filled with savoury ragù, herbs, and melted cheese. Served with a rich gorgonzola dipping sauce.
TRUFFLE ARANCINI£11.00
Crispy golden arancini filled with creamy risotto and infused with rich truffle, served on top of a tangy tomato sauce.
CAPRESE£8.00
A classic Italian salad featuring ripe tomatoes, fresh mozzarella, and aromatic basil, drizzled with balsamic glaze and olive oil.
MAINS
RIBEYE STEAK£30.00
Juicy ribeye steak cooked on a charcoal grill, served with a bold green peppercorn sauce.
SIRLOIN STEAK£30.00
Succulent sirloin steak cooked on a charcoal grill for a smoky flavour, served with green peppercorn sauce.
LAMB SHANK£29.00
Tender slow-braised lamb shank served with creamy mint mashed potatoes, sautéed carrots and a rich red wine sauce.
LAMB CHOPS£28.00
Tender grilled lamb chops served alongside seasoned crushed potatoes and red wine sauce.
CHICKEN BALLONTINE£19.00
A tender chicken breast stuffed with a creamy ricotta and thyme mousse, rolled and slow cooked to perfection. Served with a rich sauce and seasonal vegetables.
SEABASS FILLET£27.00
A golden-brown pan-fried seabass fillet served on caponata and drizzled with zesty lemon sauce.
SALMONE SCOZZESE FRESCO