Boqueria - Chicago

Boqueria - Chicago 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. B

   Bharat Kumar

   Chicago2則評論

   3.0

   在6天前用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 2
   4. 氛圍 2

   My wife and I dined at the restaurant and while the food was absolutely fantastic except for the chicken , the seating experience left a lot to be desired. Upon arrival, the host seated us at a high-top table right by the entrance, which meant we were constantly hit with bursts of cold air every time the door opened—definitely not ideal in Chicago’s winter weather. To make matters worse, the chairs at this table had no lean-back support, making it uncomfortable to sit for an extended period. It felt like we were placed there as an afterthought, despite other couple seated on tables with lean back chair later after 2 minutes when I asked host if there any tables available to seat. That said, the food was excellent. Every dish was well-prepared, flavorful, and served promptly. The service was also friendly and attentive, which helped make up for the less-than-ideal seating. Overall, food is great. Worth going for only food. The seating placement is not thoughtful and ignorant.
   

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2. C

   Chris

   Los Angeles53則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic group dinner ! Service was excellent & the tapas were incredible!
   

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3. S

   Scott VIP

   Chicago99則評論

   4.0

   在2025年3月2日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   We’ve visited several times. The service is usually hit or miss, but tonight we had great service. The food is delicious except for one dish: salchichon iberico, which was nothing more than 5 pieces of store-bought sopressata and definitely not worth $14! Otherwise, the food was delicious and the croquettes were our favorite.
   

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4. B

   Ben VIP

   Miami1則評論

   2.0

   在2025年2月15日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 3
   4. 氛圍 4

   Paella was burnt and the waitress tried saying it was the socarrat (it obviously wasn’t) it was just burnt oil, the dish was tasteless beyond that. Octopus was overcooked and smothered in paprika as well. If you want decent Spanish this would not be my rec in Chicago.
   

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5. C

   Chris

   San Francisco1則評論

   1.0

   在2025年2月15日用過餐

   1. 整體 1
   2. 食物 3
   3. 服務 1
   4. 氛圍 2

   Showed up early for reservation wasn’t seated until close to 30 min late (no big deal). Ordered all our food after our drinks and was never given our most expensive dish we ordered (the octopus). 2 people eating tapas for $200 and not getting every meal we ordered and ended up actually paying for just isn’t worth it for me
   

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6. R

   Renee VIP

   Chicago1則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely stellar food and service. Try the tasting menu- you will not regret it!
   

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7. T

   TOMOKO VIP

   Chicago69則評論

   5.0

   在2025年2月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My husband, our daughter and I totally enjoyed having an amazing dinner at Boqueria—wonderful service, delicious dishes, etc. We will keep coming! Thank you very much!
   

   Boqueria - Chicago已於2025年2月11日​回覆

   Hello TOMOKO, It’s wonderful to hear that your family enjoyed dinner at Boqueria! Our team takes pride in delivering excellent service, delectable food, and a vibrant atmosphere. We can’t wait to welcome you back! Leticia Tischina, General Manager
   

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8. D

   Dara Kristine

   Chicago37則評論

   5.0

   在2025年2月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was our second time and the food didn’t disappoint. We tried a few items we had last time like gambas al ajillo, patatas bravas, & the bikini and a few new ones like the choripan and the torrija. The torrija was like a mashup of a churro and French toast. The outside was crunchy and the inside was moist. The choripan was amazing and the chimichurri really worked well with the sausage. Our server (whose name escapes me at the moment) was friendly and attentive. Overall, Boqueria is one of favorite tapas restaurant.
   

   Boqueria - Chicago已於2025年2月11日​回覆

   Hello Dara, Thank you for the fantastic review! It’s wonderful to hear that both familiar favorites and new dishes impressed during your visit. The combination of flavors in the torrija and choripán truly delights. Hope to see you again soon! Leticia Tischina, General Manager
   

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9. E

   Esther

   Chicago4則評論

   4.0

   在2025年2月8日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   We visited the restaurant on Saturday at 11 a.m. The website advertised a $30 lunch prix fixe menu for Restaurant Week, but upon arrival, we were only offered the regular menu and the $45 dinner option. Fortunately, this worked in our favor since we preferred the tapas selections on the dinner menu. While the portion size was a bit excessive for such an early meal, we packed the leftovers to enjoy later. The service was a highlight—our waitress Lauren was delightful and attentive, and the entire staff we encountered was warm and friendly. The food was above average, though not exceptional. The garlic butter shrimp had excellent flavor but was overly greasy, while the jamón charcuterie was truly wonderful. The ambiance was inviting, with a beautifully designed interior that’s well-suited for small groups. Overall, it was an enjoyable dining experience.
   

   • 

   Boqueria - Chicago已於2025年2月11日​回覆

   Hello Esther, It's great to know that you enjoyed the food and found our staff attentive! We appreciate your feedback on the menu options and portion sizes, as it helps us improve. Your experience matters to us, and we hope to offer you an even better visit next time. We look forward to welcoming you back soon! Leticia Tischina, General Manager
   

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10. P

    Perla VIP

    Chicago2則評論

    2.0

    在2025年2月8日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 3
    4. 氛圍 1

    It felt unwelcoming from the moment we arrived—more like an afterthought than a valued guest. Despite having a reservation, we were made to wait until another table leisurely finished dessert. The restaurant was packed, and the noise level was overwhelming. Our server was friendly but rushed us throughout the meal. The food was hit or miss—some items were just average, while the paella was overcooked and lacked freshness. Portions were disappointingly small, especially the ham and cheese, which was so thin you could see through it. The highlight of the experience was the drinks—the red orange sangría and spicy margarita pitcher were excellent.
    

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