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Borealis Bistro - UAF CTC Culinary Program，AKFairbanks

Borealis Bistro - UAF CTC Culinary Program

4.3
4.3
33則評論
$30及以下
小酒館
  • 風格創新
  • 親子友善
  • 適合團體聚餐
Borealis Bistro is a student run dining experience. By incorporating menu planning, plate presentation, food preparation, hosting, table service, time budgeting and management, students are given real-world restaurant experience. Located in the James T. Hutchison High School, operated by the UAF Community and Technical College's Culinary Arts & Hospitality Program, Borealis Bistro operates seasonally on Thursdays. Borealis Bistro has a Prixe Fixe Menu, for $15, that includes a choice of soup or salad, entree and a beverage. Appetizers and deserts are available for an additional fee.

Reservations are required and may be booked Friday thru Wednesday, with a text to follow. Borealis Bistro reservations may be made two weeks in advance.

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其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $30及以下
  • 料理
    小酒館, 美式料理, 家常菜
  • 營業時間
    Lunch Fri 12:00 pm–1:00 pm
  • 電話號碼
    (907) 455-2902
  • 網站
    http://ctc.uaf.edu/bistro
  • 付款選項
    Mastercard, Visa
  • Dress code
    休閒服裝
  • 行政主廚
    Sean Walklin
  • 私人派對聯絡人
    Kristi Gaikowski: (907) 455-2902
  • 位置
    99709 AK Fairbanks, 3770 Geist Rd,
  • 鄰近地區
    Fairbanks
  • 十字路口
    University and Geist
  • Parking details
    公共停車場
  • Public transit
    Directly across the street.
  • 其他
    外帶, 小餐館, 無障礙通道, 禁菸

菜單

Borealis Bistro Spring 2017

$13; Prix Fixe menu. The following is a list of each weeks theme; Your choice of entrée served with side dishes, soup or salad, and a beverage will be included with your meal. Desserts, Appetizers and Espresso Drinks are available for an additional fee

  • Thursday February 9th 2017

    Service - Asian Inspired Cuisine

    • Thursday February 16th 2017

      Service -Valentine's Day Menu

      • Thursday February 23rd 2017

        Service -Indian Inspired Cuisine

        • Thursday March 2nd 2017

          Service - Northwest Inspired Cuisine

          • Thursday March 9th 2017

            Service - Tex-Mex Inspired Cuisine

            • Thursday March 16th 2017

              CLOSED - Spring Break

              • Thursday March 23rd 2017

                Service - Italian Regional Inspired Cuisine

                • Thursday March 30th 2017

                  Service - Cajun Inspired Cuisine

                  • Thursday April 6th 2017

                    Service - French Inspired Cuisine

                    • Thursday April 13th 2017

                      Service -All-American Inspired Cuisine

                      • Saturday April 22nd 2017

                        CLOSED - Scholarship Dinner

                        • Thursday April 27th 2017

                          Service -Student's Choice Menu

                          • Thursday May 4th 2017

                            Service - Buffet

                            其他33位顧客怎麽説

                            整體評分和評論

                            4.3
                            4.3（根據所有的評分）
                            • 4.2食物
                            • 4服務
                            • 3.6氛圍
                            • 4.3CP值

                            噪音 • 尚可

                            33 則評論

                            1. LauraL

                              San Francisco

                              1則評論

                              5.0

                              1則評論

                              在2020年3月6日用過餐

                              1. 整體 5
                              2. 食物 5
                              3. 服務 4
                              4. 氛圍 4
                              Great food, different each week. Love supporting the students.

                              請問這對你有幫助嗎？

                            2. FredB

                              Atlantic City

                              1則評論

                              5.0

                              1則評論

                              在2020年2月7日用過餐

                              1. 整體 5
                              2. 食物 5
                              3. 服務 5
                              4. 氛圍 5
                              People need to remember that these people Working at the Bistro are students and learning new skills. They will make mistakes. Be patient with them.

                              請問這對你有幫助嗎？

                            3. AliceW

                              Anchorage

                              5則評論

                              4.0

                              5則評論

                              在2019年4月11日用過餐

                              1. 整體 4
                              2. 食物 4
                              3. 服務 4
                              4. 氛圍 4
                              Always an adventure in eating. Glad to participate knowing it is a learning experience for students. Helpful feedback--Server Jessica is gaining confidence in her skills. She should know that it is okay to fake the confidence until she truely is confident. People do it all the time! The courses arrived at an uneven pace to our table. The result was that my main course arrived before I was done with my appetizer, soup and salad. The dumplings were cool before I ate them. Still tasty, but would have been better warm. Disappointed to have missed out on apple strudel, but that is the hazard of the later reservations. I don't have any idea how restaurants plan on how much food to have prepared so I won't second guess it. Just a comment because eating apple strudel would have reminded me of my Hungarian grandmother, who made the BEST apple strudel of my childhood.

                              有1​人認為這對他/她有幫助

                            4. SusanM

                              Anchorage

                              2則評論

                              3.0

                              2則評論

                              在2019年4月11日用過餐

                              1. 整體 3
                              2. 食物 4
                              3. 服務 3
                              4. 氛圍 4
                              We waited over 20 minutes before our server even came to the table. Someone else brought us water. Suggest to the servers that even if they can't take the order in a reasonable amount of time, to AT LEAST acknowledge the table and that the order will be taken as soon as possible.

                              請問這對你有幫助嗎？

                            5. DevinD

                              New Orleans

                              3則評論

                              3.0

                              3則評論

                              在2019年4月11日用過餐

                              1. 整體 3
                              2. 食物 2
                              3. 服務 1
                              4. 氛圍 1
                              This was the worst one yet 😢 we love going to these this was not worth our money. Food was not that good and small amount also waited 45 mins to get our lunch we understand it’s a student learning environment but being the end of the season you would think it would of improved not gotten worst. Also please get more then one check out computers.

                              請問這對你有幫助嗎？

                            6. AliceW

                              Anchorage

                              5則評論

                              4.0

                              5則評論

                              在2019年3月21日用過餐

                              1. 整體 4
                              2. 食物 3
                              3. 服務 4
                              4. 氛圍 2
                              Ambiance was marred by table location near to kitchen door where kitchen/service staff were in and out of frequently. It was startling to have several ice sculptures (beautiful as they were) topple and break during dining. From the reaction of proximate diners, it seemed to be a safety concern. Chowder tasted a bit fishy. Carrots and potatoes of boiled dinner were flavorful and cooked to perfection. But I could have done without the broth in the bowl. Boiled dinner is not a soup, at least not in the New England I grew up in. The food is cooked in water, but served on a dry plate. More appetizing to my palate. The ice cream was creamy and hard at the same time and delicious!

                              請問這對你有幫助嗎？

                            7. KentK

                              Portland

                              1則評論

                              2.0

                              1則評論

                              在2019年3月21日用過餐

                              1. 整體 2
                              2. 食物 1
                              3. 服務 2
                              4. 氛圍 1
                              The host at the front door was friendly. The server was friendly but the service was slow (I would not recommend the 12:30 seating as things were backed up). The appetizer shrimp on roll was not very tasty as the roll seemed as if it came from an inexpensive local grocery. The soup was actually quite tasty but barely warm. The salad appeared to come out of a bag from Costco. The pot pie also tasted like it came prefab from the grocery frozen items. The fish and chips was mediocre and not hot. We enjoy the students (and their diverse age and skill sets). This was our third lunch this year and, although our first disappointment, we will return.

                              請問這對你有幫助嗎？

                            8. KatieS

                              Anchorage

                              1則評論

                              5.0

                              1則評論

                              在2019年3月21日用過餐

                              1. 整體 5
                              2. 食物 5
                              3. 服務 4
                              4. 氛圍 4
                              Yesterday's menu choices were excellent. The deep fried halibut was the best deep fried halibut I have ever tasted. The coating was amazing and the fact that it was not greasy made it marvelous. I tip my hat to the chef who instructed the students and cooked the fish. This program, through the University of Alaska-CTC, the Bistro and the faculty-staff are a win-win for the city of Fairbanks.

                              請問這對你有幫助嗎？

                            9. CarolH

                              Anchorage

                              3則評論

                              3.0

                              3則評論

                              在2019年3月7日用過餐

                              1. 整體 3
                              2. 食物 3
                              3. 服務 3
                              4. 氛圍 4
                              Realizing that this is a learning environment for students, the overall meal product depends on whoever selects the menu and recipes. The American southern meal was only part southern and also part Cajun. Quality-wise, servers need to learn that it’s acceptable for them to not take a dish to the table. One of us ordered the pecan pie. It was over cooked to the point that the lone pecan on the top was black with most of the rest of the top burned as well. Service was sporadic as the table next to us, seated after us, was served well before us on everything from water through dessert. My husband said the hot chicken was very good and moist as well. My blackened halibut was very good and our other dining companion said the pulled pork was also good. Kudos to the chefs on the proteins!

                              請問這對你有幫助嗎？

                            10. AliceW

                              Anchorage

                              5則評論

                              4.0

                              5則評論

                              在2019年3月7日用過餐

                              1. 整體 4
                              2. 食物 4
                              3. 服務 4
                              4. 氛圍 4
                              Enjoy the variety of choices the menu offers. Enjoy the socializing with familiar faces in the dining room. Enjoy seeing the students gain confidence in their abilities during the semester.

                              請問這對你有幫助嗎？

                            常見問答

                            Borealis Bistro - UAF CTC Culinary Program有提供外帶，請透過(907) 455-2902致電餐廳訂購。

                            ​目前有33位OpenTable食客評分Borealis Bistro - UAF CTC Culinary Program​，平均分數為4.3​顆星。

                            是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                            無法在OpenTable訂位

                            非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

                            這是你的餐廳嗎？
                            取得這個刊登位置

                            預訂外送或外帶

                            Borealis Bistro - UAF CTC Culinary Program的Google地圖

                            99709 AK Fairbanks, 3770 Geist Rd,

                            其他資訊

                            • 十字路口
                              University and Geist
                            • 鄰近地區
                              Fairbanks
                            • 營業時間
                              Lunch Fri 12:00 pm–1:00 pm
                            • 價位
                              $30及以下
                            • 料理
                              小酒館, 美式料理, 家常菜
                            • 餐廳風格
                              休閒餐飲
                            • Dress code
                              休閒服裝
                            • Parking details
                              公共停車場
                            • Public transit
                              Directly across the street.
                            • 付款選項
                              Mastercard, Visa
                            • 行政主廚
                              Sean Walklin
                            • 其他
                              外帶, 小餐館, 無障礙通道, 禁菸
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