Borrelli's Italian Restaurant Cafe & Pizzeria

Pasta

All pasta dishes served as listed. Add Grilled Chicken $4.95 or Grilled Shrimp $6.95 to any dish. Also add Whole Wheat Pasta or Gluten Free Pasta $2

• Linguine White ClamUS$17.95

  Fresh shucked clams are chopped into this amazing clam sauce, a must try!

• Linguine Red ClamUS$17.95

  Fresh shucked clam are chopped into this amazing red clam sauce, a must try!

• Rigatoni NorcinaUS$15.95

  Chunks of sausage are sauteed with sweet onions and sauteed in a pink cream sauce

• Rigatoni Ala VodkaUS$13.95

  Classic tomato cream sauce with basil

• Rigatoni Chicken and Broccoli RabeUS$16.95

  Robe is sauteed with roasted garlic and chicken in garlic & oil

• Penne PommodoroUS$13.95

  Sauteed prosciutto glazed with white wine & filet di pomodoro

• Penne PrimaveraUS$17.95

  Broccoli, onions, mushrooms & peas are cooked in garlic & oil or cream sauce

• Penne SicilianaUS$14.95

  Breaded fried eggplant, simmered in tomato sauce, topped with ricotta

• Penne MarinaraUS$11.95

  Slow cooked tomato sauce that's filled with fresh basil & garlic

• Penne Tomato SauceUS$11.95

  Our 56 year old traditional recipe

• Spaghetti MeatballsUS$13.95

  Old world favorite

• Spaghetti and SausagesUS$14.95

  Sausages are simmered into our famous tomato sauce

• Tortelloni AlfredoUS$14.95

  Provolone filled stuffed noodles are tossed in a creamy, Cheesy White sauce

• Tortelloni Meat SauceUS$14.95

  Beef and pork are freshly ground and cooked with chianti wine, vegetables & tomatoes

• Homemade Lobster RavioliUS$18.95

  Hand filled ravioli with chunks of lobster meat and cheese topped with chopped shrimp and vodka sauce

• Artichoke RavioliUS$16.95

  sauteed in a light pesto sauce with artichoke heart

• Cheese Ravioli & SpinachUS$16.95

  sauteed in garlic & olive oil

• Linguine Shrimp ParmigianaUS$17.95

  sauteed shrimp in a marinara sauce topped with melted mozzarella

• Linguine CarbonaraUS$16.95

  peas, onions & bacon sauteed in a creamy alfredo sauce

Meat Selections

• Veal Cutlet ParmiginaUS$17.95

  Breaded nature milk fed cutlets topped with tomato sauce & melted mozzarella cheese

• Veal MarsalaUS$19.95

  Scallopine simmered in a marsala wine, veal stock and mushrooms

• Meatball ParmigianaUS$15.95

  Grandma's famous recipe topped with famous tomato sauce & melted mozzarella

• Veal FranceseUS$19.95

  Egg beamed scallopine braised in a lemon butter sauce

• Veal ValdostanaUS$21.95

  Breaded eat topped with prosciutto & eggplant, hit with marsala and melted mozzarella

• Sausage and PeppersUS$16.95

  Sliced fennel pork sausage, mixed with suntan peppers & sweet onions

• Tuscan Steak CassalingaUS$27.50

  flab ousted shell steak, topped with caramelized onions and hot cherry peppers

• Veal RomanoUS$19.95

  Cutlets with eggplant & ricotta topped with melted mozzarella

• Veal SorrentinoUS$19.95

  Sauteed with sweet onions topped with eggplant and melted mozzarella

• Shell SteakUS$24.95

  16 oz. New York cut cooked to perfection

• Surf & TurfUS$27.50

  10 oz. Shelf Steak and one 6 oz. lobster tail oreganata

Chicken Selections

• Chicken ParmigianaUS$16.95

  Breaded cutlets topped with tomato sauce & melted cheese

• Chicken MarsalaUS$17.95

  Thinly sliced chicken breast simmered in a marsala wine, veal stock & mushrooms

• Chicken FranceseUS$17.95

  Egg battered chicken breast braised in a lemon butter sauce

• Chicken PicattaUS$17.95

  Thinly sliced chicken breast simmered in a lemon wine sauce with capers

• Chicken BorrelliUS$17.95

  Thinly sliced chicken breast simmered in a sherry wine sauce with roasted peppers, basil & sweet onion, topped with mozzarella

• Chicken BrushettaUS$17.95

  Fried or grilled white meat chicken topped with plain tomato, red onion & fresh mozzarella salad

• Chicken RomanoUS$17.95

  Cutlets topped with eggplant and ricotta with melted mozzarella

• Chicken SorrentinoUS$17.95

  Sauteed with wet onions topped with eggplant and melted mozzarella

• Chicken CacciatoreUS$17.95

  Half chicken on the bone or off, slow roasted with mushrooms, onions & white wine sauteed in a marinara sauce

Seafood Selections

Add melted mozzarella cheese - $2

• Shrimp ScampiUS$19.95

  Jumbo sized shrimp sauteed in garlic and white ague sauce

• Calamari (Fried or Sauteed)US$18.95

  Served with a choice of Borrelli's famous sauces

• Shrimp Marinara or Fra DiavoloUS$18.95

  Fried or sauteed shrimp, cooked in choice of sauce with basil and a splash of white wine

• Grilled Atlantic SalmonUS$20.95

  Center cut filet, laminated with extra virgin olive oil, lemon and herbs

• Shrimp FranceseUS$19.95

  Egg battered shrimp sauteed in a lemon butter sauce

• Shrimp ParmigianaUS$18.95

  Fried of sauteed shrimp covered with our famous marinara sauce and melted mozzarella

• ScungilliUS$21.95

  Freshly cooked scungilli, sliced & thin and served with choice of Borrelli's famous sauces

• Stuffed ShrimpUS$20.95

  jumbo shrimp stuffed with crabmeat baked oreganata sole with a sherry wine butter sauce

• Tilapia OreganataUS$18.95

  White fish entree gets a flavor boost boost from garlic marinara and then baked with seasoned bread crumbs

• Calamari & ScungilliUS$23.95

  Sauteed calamari & scungilli in Borelli's famous marinara sauce

• Zuppa Di PesceUS$24.95

  shrimp, mussels, Calamari & scallops served over linguine in a red clam sauce

  • Add lobster tail forUS$9.95

• Lobster Tail Fra DiavoloUS$22.95

  Brazilian tail sauteed with clams, & mussels in a spicy marinara sauce

  • Add extra tail forUS$9.95

• Broiled Scallops OreganataUS$21.95

  topped with our homemade seasoned bread crumbs, broiled in a white wine & garlic sauce

Homemade Soups

• MinestroneUS$5.95

  Italian wedding soup

• Pasta FagioliUS$5.95

  creamy tuscan white bean and vegetable soup, garnished with freshly grated romano cheese

• Lobster BisqueUS$6.95

  A lobster cream based soup that has a touch of sweet sherry, garnished with chunks of shrimp

• LentilUS$5.95

  A traditional sicilian combination of vegetables and lentils

• Italian Wedding SoupUS$5.95

  Chicken based broth with spinach, tiny flavorful meatballs and macaroni