Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!
Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.
Menu available at https://www.bostonharborhotel.com/holidays/
CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING. FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.