名店

Botanist

CAN$31至CAN$50

農場直送餐桌

訂位

2位

2025年3月15日

下午7:00

今天已有31人次預訂

有提供體驗。

適合特殊節日
風格創新
創意調酒首選

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

何以成為名店

MICHELIN Plate2022

OpenTable美食編輯： At the Fairmont Pacific Rim's sleek flagship restaurant, chef Hector Laguna dazzles with a creative menu that’s all about local ingredients. Standouts like black pepper salmon with smoked buttermilk deliver dialed-in flavours that have earned the restaurant honours from World's 50 Best and Michelin. Cocktails match with cutting-edge mixology techniques and theatrical presentations.

焦點員工

其他資訊

位置
V6C 0B9 BC Vancouver, 1038 Canada Place,
獲獎
1. MICHELIN Plate 2022
電話號碼
(604) 695-5500
價位
CAN$31至CAN$50
料理
農場直送餐桌, 現代加拿大料理
營業時間
星期一–星期五 11:30–13:30 星期二–星期六 17:30–22:00 星期六, 星期日 11:30–14:00
Dress code
正式休閒
Parking details
飯店停車場
付款選項
Mastercard, Visa, 美國運通

體驗

Easter Brunch at Botanist
每人平均消費CA$89.00
預付
2025年4月19日 - 2025年4月21日
Join us from Saturday, April 19 to Monday, April 21 as spring unfolds in our dining room. Our three-course Easter brunch is a tribute to the season, with vibrant flavours, artful dishes and a refreshing welcome beverage to begin your experience.

私人包廂

其他2,805位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.7食物
4.8服務
4.7氛圍
4.4CP值

噪音 • 尚可

食客首選

Vancouver / British Columbia
風格創新
Vancouver
風格創新

2,805 則評論

OT
OpenTable食客
多倫多2則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Outstanding meal, Chris our server was wonderful. It was my fiancés birthday and the staff all signed a card for him!
請問這對你有幫助嗎？
L
Laura VIP
Chicago8則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Best meal ever. We did the tasting menu and wine pairing. From the sommelier to the bar tender to our server (same as som - Matthew) to meeting Chef Hector everything was top notch. Vero our bartender was amazing and so welcoming and an amazing mixologist. Get the tasting and wine pairing menu and you won’t regret it!! Thank you for the best meal we’ve had in years!! Thanks Team Botanist for everything!
請問這對你有幫助嗎？
M
Morris
Vancouver3則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
The service was fantastic, friendly, welcoming. Lindsay our server was great. The tasting menu was left us speechless, capped off a dessert with a special birthday dessert was such a friendly touch. The food was just amazing. Being a very open seating, the noise a bit loud, but conversation was still managable. Overall will be excited to return again!
請問這對你有幫助嗎？
A
Alison
Calgary1則評論
5.0
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
The most delicious brunch in the city! And the staff, particularly JC at the front, and our server Jackie were delightfully friendly and fun. We'll be back!
請問這對你有幫助嗎？
K
Kyle
Vancouver3則評論
5.0
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A fantastic dining experience. Every dish we had was unique, delicious and wonderfully executed. You could see the thought and consideration behind their choices.
請問這對你有幫助嗎？
L
Lise VIP
多倫多14則評論
4.0
在7天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 3
Food was exquisite and service excellent. Wine choice was limited and very expensive. 28$ for a glass of wine or $100 for a standard bottle is overpriced especially if alcohol is included for tipping. It would be nice to see more Canadian selections. Open Table needs to update the pricing category from $$$ to $$$$. The choice of music was more for a bar atmosphere than a romantic dining experience and much too loud for conversation over dinner.
請問這對你有幫助嗎？
K
Kathleen
Vancouver1則評論
5.0
在2025年3月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful time. Food is always great and our server Avital was the best
請問這對你有幫助嗎？
S
SHUBHAM
Vancouver1則評論
5.0
在2025年3月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing food and ambience. Best Salmon I ever had in my life at Botanist. Food portion can be increased.
請問這對你有幫助嗎？
V
Vicky
Vancouver6則評論
3.0
在2025年3月2日用過餐
1. 整體 3
2. 食物 2
3. 服務 4
4. 氛圍 3
We celebrated my birthday dinner there and ordered chef menu. Six dishes without any surprises for both taste and presentation. The portion was somewhat in the smaller range. A bit disappointed. Our server was attentive. Overall, we didn’t feel the value was worth it. Maybe the food on regular menu is safer choice to order.
請問這對你有幫助嗎？
DL
DanielleL
New York City4則評論
5.0
在2025年3月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing food and excellent service. Great attention to detail. Can’t wait to go back next time I’m in Vancouver!
請問這對你有幫助嗎？

常見問答

目前有2805位OpenTable食客評分Botanist，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月15日

下午7:00

今天已有31人次預訂

有提供體驗。

V6C 0B9 BC Vancouver, 1038 Canada Place,

其他資訊

獲獎
1. MICHELIN Plate 2022
電話號碼
(604) 695-5500
價位
CAN$31至CAN$50
料理
農場直送餐桌, 現代加拿大料理
營業時間
星期一–星期五 11:30–13:30 星期二–星期六 17:30–22:00 星期六, 星期日 11:30–14:00
Dress code
正式休閒
Parking details
飯店停車場
付款選項
Mastercard, Visa, 美國運通

Botanist

訂位

何以成為名店

焦點員工

Chef Hector Laguna

行政主廚

Sandy Dixon

總經理

Grant Sceney

Creative Beverage Director

Chef Kate Siegel

糕點師

Jayden Kresnyak

副主廚

其他資訊

體驗

Easter Brunch at Botanist

私人包廂

Private Dining Room

自訂諮詢

菜單

其他2,805位顧客怎麽説

整體評分和評論

食客首選

常見問答

Botanist餐廳的評分如何？

Botanist目前接受訂位嗎？

訂位

其他資訊