名店

Botanist

CAN$31至CAN$50

農場直送餐桌

訂位

2位

2024年11月30日

下午7:00

今天已有49人次預訂

有提供體驗。

適合特殊節日
風格創新
氣派

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

何以成為名店

MICHELIN Plate
2022

OpenTable美食編輯： At the Fairmont Pacific Rim's sleek flagship restaurant, chef Hector Laguna dazzles with a creative menu that’s all about local ingredients. Standouts like black pepper salmon with smoked buttermilk deliver dialed-in flavours that have earned the restaurant honours from World's 50 Best and Michelin. Cocktails match with cutting-edge mixology techniques and theatrical presentations.

焦點員工

其他資訊

餐廳風格
輕鬆優雅
價位
CAN$31至CAN$50
料理
農場直送餐桌, 現代加拿大料理
營業時間
星期一–星期五 11:30–13:30 星期二–星期六 17:30–22:00 星期六, 星期日 11:30–14:00
電話號碼
(604) 695-5500
網站
https://www.botanistrestaurant.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
私人派對設施
Our private dining room sets the ultimate backdrop for an intimate dinner for up to 14 guests.

位置
V6C 0B9 BC Vancouver, 1038 Canada Place,
獲獎
1. MICHELIN Plate 2022
鄰近地區
Coal Harbour
十字路口
Burrard Street
Parking details
無
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.<br /><br />From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
其他
吧檯座位, 啤酒, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒

體驗

Festive Brunch at Botanist
2024年12月23日 - 2024年12月31日
Gather your loved ones and join us at Botanist for a special Festive brunch menu that is only available on select dates from December 23-31. Enjoy Botanist classics like Lobster Benedict, Wild Mushroom Risotto and Lamb Belly Poutine. Complete your festive celebration with a selection of seasonally inspired cocktails from the Botanist Bar team! Festive Ala Carte brunch is only available on December 23rd and December 26th through 31st.
Holiday Brunch at Botanist
每人平均消費CA$89.00
2024年12月24日 - 2025年1月1日
Celebrate the season with a 3-course festive brunch menu on December 24, 25, 28, 29 and January 1. Begin your experience with a welcome glass of sparkling wine and a holiday-inspired cocktail as live music sets the mood. Savour an array of seasonal dishes, from Slow-Roasted Turkey and Prime Beef Rib Eye to Sablefish Cassoulet, Wild Mushroom Risotto and Lobster Eggs Benedict.
Christmas Eve at Botanist
每人平均消費CA$194.00
預付
僅限2024年12月24日
Celebrate the magic of Christmas Eve at Botanist with our special “We’ll Take It From Here” tasting menu crafted by Executive Chef Hector Laguna. Indulge in seasonal dishes like Crispy Red Snapper, Grilled Octopus and Northern Divine Caviar. End the evening on a sweet note with Executive Pastry Chef Kate Siegel’s decadent Chestnut Cake. A festive evening of culinary delights awaits.

其他2,714位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.7服務
4.6氛圍
4.3CP值

噪音 • 尚可

2,714 則評論

R
Ruby
Seattle
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything was amazing. It was Me and my partner’s first time and we were blown away at the quality of the food and the service.
請問這對你有幫助嗎？
G
GURSIMRAN
Vancouver
1則評論
5.0
1則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Thank you to the complete family at Botanist to make the day special for my wife as we both were here for lunch to celebrate her birthday .We being vegetarian we enjoyed the handpicked dishes by the chef for us.My taste buds are thanking me all day for such delectable dishes we had served by our star serves Jacky … Thank you for the Delish dessert on the house for my wife.
請問這對你有幫助嗎？
M
Monika
Vancouver
4則評論
5.0
4則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
We had an exceptional experience. The special menu - 100% plant based - exceeded our expectations by a very large margin! Everything we were served was such high standard, from the way it was plated to the taste, texture and flavour combinations. Service was impeccable, we enjoyed it. We were reminded of our last plant based dining experience we had years ago in Switzerland, one that was never matched so far. Botanist has done it though, and we will be back for sure. Thank you for a memorable evening to all of the team.
請問這對你有幫助嗎？
J
Jennifer
Vancouver
2則評論
5.0
2則評論
在7天前用過餐
1. 整體 5
2. 食物 4
3. 服務 4
4. 氛圍 4
Thank you for the delicious food and flexibility on the number of courses with my daughters!
請問這對你有幫助嗎？
J
Julie
San Francisco
2則評論
5.0
2則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The Botanist was recommended to us by our nephew and since we were going to Vancouver we made reservations at the last minute. Brunch was the only meal available during our stay and we have zero regrets! The service was attentive, but not intrusive (shout out to Jess, who was friendly, professional and helpful - always able to answer our questions about ingredients and preparation style!). We opted for the full 3 courses and each was more impressive than the last. The aesthetics of each dish, the quality of the ingredients and the flavor profiles were absolutely delightful! Being able to enjoy the courses with a mimosa and a cocktail was a pleasant surprise, as well. And the drinks? Truly inspired! And then live DJ was a fun addition. We left feeling giddy, and it wasn't just the sparkling wine talking.... we felt welcomed, cared for and well-fed. Our experience at The Botanist was the perfect exclamation point on an already fabulous visit to Vancouver. We hope to be back again the next time we journey north ...
請問這對你有幫助嗎？
C
Connor
New Orleans
3則評論
5.0
3則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Absolutely fantastic. Chef Hector is a master and everything there is of the highest quality and service
請問這對你有幫助嗎？
S
Sharon
Seattle
3則評論
VIP
5.0
3則評論
在2024年11月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Everything was perfect: food service timing wine. One of our favorite restaurants in Vancouver.
請問這對你有幫助嗎？
OT
OpenTable食客
Vancouver
2則評論
5.0
2則評論
在2024年11月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Found the restaurant through a ‘best brunch place’ search; it is also on the Michelin guide website. Ordered one each of the 2 and 3 course set brunch menu. We had some delightful surprises along the way such as a special chair for your purse, 2 fancy drinks included per set, and pre-split dishes for most of the items because our server confirmed we were sharing our different choices. Each dish was beautifully presented and delicious. We were seated in a cozy atrium area with lots of plants around. Will definitely return for another celebration.
有1人認為這對他/她有幫助
H
Heather
Vancouver
2則評論
5.0
2則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Treated like a valued guest, even though I was dressed casually and don’t have “posh manners”. Came for the Raincouver Cocktail - it was wonderful, complete with detailed presentation from the bartender - my foam bubble rain cloud was refreshed several times before I finished the drink. Also had the seared scallops (delicious), as well as complimentary olive plate and sourdough bread. Greycup festival was happening all down the block outside, so that explains the louder noise level - quiet conversation was still possible. A most excellent experience!
請問這對你有幫助嗎？
R
Ron
Vancouver
1則評論
5.0
1則評論
在2024年11月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great service by Jay and awesome food and cocktails!!
請問這對你有幫助嗎？

常見問答

目前有2714位OpenTable食客評分Botanist，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月30日

下午7:00

今天已有49人次預訂

有提供體驗。

V6C 0B9 BC Vancouver, 1038 Canada Place,

其他資訊

獲獎
1. MICHELIN Plate 2022
十字路口
Burrard Street
鄰近地區
Coal Harbour
營業時間
星期一–星期五 11:30–13:30 星期二–星期六 17:30–22:00 星期六, 星期日 11:30–14:00
價位
CAN$31至CAN$50
料理
農場直送餐桌, 現代加拿大料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
無
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
付款選項
Mastercard, Visa, 美國運通
其他
吧檯座位, 啤酒, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
https://www.botanistrestaurant.com/
電話號碼
(604) 695-5500
私人派對設施
Our private dining room sets the ultimate backdrop for an intimate dinner for up to 14 guests.

Botanist

訂位

何以成為名店

MICHELIN Plate

焦點員工

Chef Hector Laguna

行政主廚

Chef Kate Siegel

糕點師

其他資訊

體驗

Festive Brunch at Botanist

Holiday Brunch at Botanist

Christmas Eve at Botanist

菜單

其他2,714位顧客怎麽説

整體評分和評論

常見問答

Botanist餐廳的評分如何？

Botanist目前接受訂位嗎？

訂位

其他資訊