名店
Botanist
CAN$31至CAN$50
農場直送餐桌
訂位
2位
2024年12月2日
下午7:00
有提供體驗。
- 適合特殊節日
- 風格創新
- 氣派
何以成為名店
MICHELIN Plate
2022
OpenTable美食編輯: At the Fairmont Pacific Rim's sleek flagship restaurant, chef Hector Laguna dazzles with a creative menu that’s all about local ingredients. Standouts like black pepper salmon with smoked buttermilk deliver dialed-in flavours that have earned the restaurant honours from World's 50 Best and Michelin. Cocktails match with cutting-edge mixology techniques and theatrical presentations.
焦點員工
其他資訊
- 餐廳風格輕鬆優雅
- 價位CAN$31至CAN$50
- 料理農場直送餐桌, 現代加拿大料理
- 營業時間星期一–星期五 11:30–13:30 星期二–星期六 17:30–22:00 星期六, 星期日 11:30–14:00
- 電話號碼(604) 695-5500
- 付款選項Mastercard, Visa, 美國運通
- Dress code正式休閒
- 私人派對設施Our private dining room sets the ultimate backdrop for an intimate dinner for up to 14 guests.
- 獲獎
- MICHELIN Plate 2022
- 鄰近地區Coal Harbour
- 十字路口Burrard Street
- Parking details無
- Public transitFrom Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.<br /><br />From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
- 其他吧檯座位, 啤酒, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒
體驗
Christmas Eve at Botanist
每人平均消費CA$194.00
預付
僅限2024年12月24日Celebrate the magic of Christmas Eve at Botanist with our special “We’ll Take It From Here” tasting menu crafted by Executive Chef Hector Laguna. Indulge in seasonal dishes like Crispy Red Snapper, Grilled Octopus and Northern Divine Caviar. End the evening on a sweet note with Executive Pastry Chef Kate Siegel’s decadent Chestnut Cake. A festive evening of culinary delights awaits.Christmas Dinner at Botanist
每人平均消費CA$194.00
預付
僅限2024年12月25日Celebrate the magic of Christmas Day at Botanist with our special “We’ll Take It From Here” tasting menu crafted by Executive Chef Hector Laguna. Indulge in seasonal dishes like Crispy Red Snapper, Grilled Octopus and Northern Divine Caviar. End the evening on a sweet note with Executive Pastry Chef Kate Siegel’s decadent Chestnut Cake. A festive evening of culinary delights awaits.New Years Eve Dinner at Botanist
每人平均消費CA$194.00
預付
僅限2024年12月31日As you prepare to bid farewell to 2024, indulge in our “We’ll Take It From Here” tasting menu at Botanist, thoughtfully curated by Executive Chef Hector Laguna. Each dish is a masterpiece, designed to tantalize your taste buds and elevate your senses, setting the perfect stage for a night of elegance and joy.