Botrini's

4.6

8則評論

€51及以上

希臘菜

訂位

2位

2024年11月24日

下午7:00

今天已有1人次預訂

氣派
美酒餐廳首選
適合特殊節日

Botrini's is one of Greece's most historic Michelin-starred restaurants. We invite you to a journey into the gastronomic universe of Ettore Botrini, Greece's most influential Chef and Nikos Billis.

Through tastes, textures and scents, the journey narrates the culinary origins of the Chefs, their experiences, the nostalgic yet contemporary way they approach Greek tradition, the stories of the places they grew up in: It has references to Corfu, a place of perpetual exchange of culinary influences, to islands where fishermen marinate swordfish in seawater, to ‘tsipouradika’, the simple taverns of Volos that a century ago the Asia Minor refugees brought to their new homeland.

We invite you enjoy the journey in two ways. As an exploration but also as an escape: without a geographical mark or plan. Surrender to your senses, to the smiles of your loved ones, to our hospitality, to the elements of the small gastronomic ritual that will take place at your table.

其他資訊

餐廳風格
精緻餐飲
價位
€51及以上
料理
希臘菜, 地中海料理
營業時間
晚餐星期二–星期六 19:00–23:00
電話號碼
21 0685 7323
網站
https://botrinis.com/
付款選項
Diners Club, Mastercard, Visa
Dress code
商務休閒
行政主廚
Ettore Botrini

位置
10672 Attica Athens, Vasileos Georgiou Defterou 24,, Halandri,
鄰近地區
Chalandri
Parking details
無
其他
主廚餐桌, 啤酒, 室外吸菸區, 無麩質菜單, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐

其他8位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據所有的評分）

4.6食物
4.6服務
4.6氛圍
4.6CP值

噪音 • 熱鬧

8 則評論

J
Jamie
New York City
3則評論
VIP
5.0
3則評論
在2024年11月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Chef’s Table experience was unforgettable. A highlight of our Greece trip! Go hungry
請問這對你有幫助嗎？
OT
OpenTable食客
Costa Rica
2則評論
5.0
2則評論
在2024年6月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fui sola para celebrar mi cumpleaños, hicieron de mi noche un momento muy especial, la atención, la comida; son increíbles. Vale mucho la pena pedir el consejo del somelier para la elección de vinos. Todavía hoy estoy diafrutando casa plato.
請問這對你有幫助嗎？
OT
OpenTable食客
Rome
2則評論
5.0
2則評論
在2024年5月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
You should definitely go very hungry, don't think that it's a new generation and think that it comes in very small portions. You experience a very wide portfolio as it offers a very deep and rich palate flavour consisting of different combinations, it's great. They also give you a lot of information about where everything in all the dishes comes from and how it is used. It is a super experience that should definitely be tried in terms of the fact that it has been around for many years and still manages to maintain its quality so much.
請問這對你有幫助嗎？
OT
OpenTable食客
科隆
4則評論
VIP
1.0
4則評論
在2024年5月4日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
We wasted 2 hours coming from the city to this restaurant in the suburbs and found it closed. Even though we had a confirmed reservation, which got reconfirmed a day before. I guess it was closed due to the holidays. But these are known months earlier and I don’t get, why the portal didn’t got closed. Hopefully I don’t have to run after my money, which should be charged in a case of a no-show. Maybe I should ask for this 80€, because they did the no-show? This is such a joke and unprofessional behavior of a Michelin starred restaurant. It doesn’t deserve a star.
有1人認為這對他/她有幫助
DZ
DemetrisZ
大波士顿
2則評論
5.0
2則評論
在2024年2月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Gourmet set menu, with amazingly imagined dishes and dining experience. Chef Botrini continues to personally welcome and chat at tables - as we have witnessed in the past from previous visits to other restaurants. Sommelier was very knowledgeable and she helped with selection of great South African Chardonnay from their huge wine list. Special thanks to serving crew who facilitated my hatred of truffle and removed it from specific dishes! :-) Highly recommended for high end dining night out with friends!
請問這對你有幫助嗎？
BJ
BenjaminJ
Dallas
9則評論
5.0
9則評論
在2024年2月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Was a wonderful Valentine's Day experience for both myself and my wife. Was our first day in Athens (from the US) and the whole evening at Botrini's was amazing. Food was absolutely stunning - everything was explained clearly and the servers took the time to answer our questions. Such an amazing experience - highly recommended.
請問這對你有幫助嗎？
GC
GeorgeC
Cyprus
1則評論
5.0
1則評論
在2023年12月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Each plate was simply outstanding. The creative use of locally sourced ingredients that at times are neglected for fine dining, and the combination of flavors only left us to crave for more. Combined with excellent service, it resulted in a night to remember.
請問這對你有幫助嗎？
p
papadimitrioua
Greece
1則評論
5.0
1則評論
在2023年9月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A unique experience. We chose the Taxidi menu,a complete chef’s proposal. The dishes we tried took us on a journey to different Greek destinations and of course to Italy as it is one of the chef’s homelands. The staff was polite, they explained the dishes in such a magical way that just the description alone took you on a journey. We had the honor of meeting both chefs of the restaurant as they came out and greeted all the tables. We will definitely visit you again. Thank you for this journey.
有1人認為這對他/她有幫助

常見問答

目前有8位OpenTable食客評分Botrini's，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月24日

下午7:00

今天已有1人次預訂

10672 Attica Athens, Vasileos Georgiou Defterou 24,, Halandri,

其他資訊

鄰近地區
Chalandri
營業時間
晚餐星期二–星期六 19:00–23:00
價位
€51及以上
料理
希臘菜, 地中海料理
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
無
付款選項
Diners Club, Mastercard, Visa
行政主廚
Ettore Botrini
其他
主廚餐桌, 啤酒, 室外吸菸區, 無麩質菜單, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐

網站
https://botrinis.com/
電話號碼
21 0685 7323

Botrini's

訂位

其他資訊

菜單

其他8位顧客怎麽説

整體評分和評論

常見問答

Botrini's餐廳的評分如何？

Botrini's目前接受訂位嗎？

訂位

其他資訊