Bottega Pizzeria Ristorante

Bottega Pizzeria Ristorante 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. P

   Paul

   Kansas City39則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great authentic Italian food. Our server Allie made the experience top notch. Great recommendations and very attentive. Veal Picatta and Nor Ina were excellent as was the goat cheese brûlée. Great place for an everyday meal or special event.
   

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2. OT

   OpenTable食客

   Las Vegas1則評論

   5.0

   在2025年3月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food was amazing we got their Bottega Bizza and the spicy shrimp pasta. Staff was great as well.
   

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3. R

   Ryan VIP

   Phoenix6則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This place is a piece of Italy right here in AZ. When you enter you’re greeted by friendly staff and the smell fresh bread, from the wood fire oven right away. The entire meal was amazing; To start the mini meatballs, and calamari were cooked to perfection. The fresh bread scratch made in house is some of the best I have ever had. (We had to buy 2 to take home) Also do not miss out on the spicy olive oil scratch made in house (which needs to be bottled, and sold) is so delicious! The pepperoni pizza, and Margarita pizza were excellent, and cooked to perfection. The huge winners though were the specials of the day which were the fresh made lobster ravioli, and short rib tortellini, which I hope they will make regular menu items. Desert was also a huge hit the crème brûlée, gelato, and panna cotta were the perfect finish for our experience, and couldn’t have been better executed. I only have one area of improvement; which would be to reduce the number of different menus to make things more cohesive.  Overall, you can tell that there is a lot of pride, and hard work that goes into every dish they create. The taste, from the ingredients that come in directly from Italy which have some of the most robust, and delicious flavors I have ever had the privilege to eat shine brightly here. We will absolutely be back probably several times.
   

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4. OT

   OpenTable食客 VIP

   Tahoe3則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The service , ambiance and food is outstanding. Shout out to our server Will who was incredible and the owner Nick who takes the time to visit with every customer. It’s a one of a kind experience!
   

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5. K

   Kathy

   St. Louis24則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our first day experience @ this restaurant. Everyone from the hosts, bartenders and servers were friendly, accommodating and respectful. Drinks were great, appetizers great and entree as well. All in all a great experience!
   

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6. K

   Kathy VIP

   Phoenix1則評論

   5.0

   在2025年2月27日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 3
   4. 氛圍 4

   Overall, it was a nice experience. Service was slow.
   

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7. OT

   OpenTable食客 VIP

   Phoenix3則評論

   4.0

   在2025年2月27日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 4

   Very slow service tonight. It seemed like food took forever to arrive. Drinks slow too.
   

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8. N

   Nora

   Phoenix12則評論

   5.0

   在2025年2月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a great server, and great food. Pizza and lasagna were awesome. The lasagna was 7 thin layers of pasta with tomato sauce and beef - enough for another dinner as the portion is very large. We did not have to wait long for the food for our party of six. We will go again.
   

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9. J

   Joanne

   聖地亞哥1則評論

   5.0

   在2025年2月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Experience was excellent! Thank you all for making a 90th birthday celebration special. We enjoyed the food, the drinks, and the atmosphere. And the personal attention was wonderful. Thanks also to Omar!
   

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10. J

    Joni VIP

    Phoenix15則評論

    5.0

    在2025年2月22日用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 4
    4. 氛圍 5

    So many menus it was a little overwhelming, but a nice selection of pasta & pizzas. Bread was brought and we realized other tables had olive oil to dip so we had to ask for some. Food was very good, nice wine selection.
    

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