Hors d'Œuvres
SOUPE À L’OIGNONUS$22.00
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARDUS$24.00
Lobster meat, sherry cream, chives
LA SALADE NIÇOISEUS$34.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
PRIME STEAK TARTAREUS$28.00
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
LES ESCARGOTSUS$28.00
Snails, shallots, lemon, parsley and garlic butter
SALADE CÉSARUS$20.00
Romaine, anchovy, Parmesan, lemon
WAGYU CARPACCIOUS$34.00
Truffle aioli, horseradish, caper berries
SALADE MESCLUN ET CROQUETTES DE CHÈVREUS$24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
MOUSSE DE FOIE GRASUS$26.00
Homemade duck liver mousse, cherries and crostini
Les Tartines
CHÈVREUS$24.00
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
SAUMON FUMÉUS$28.00
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
AVOCAT ET TOMATEUS$25.00
Avocado toast, lemon, eggs
Les Sandwichs
LE CROQUE MONSIEURUS$24.00
Jambon, Gruyère, sourdough bread, petite salad
LE CROQUE MADAMEUS$27.00
Jambon, Gruyère, egg, sourdough bread, petite salad
SANDWICH AU BOEUFUS$29.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
BOUCHERIE BURGERUS$32.00
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
WAGYU BURGERUS$42.00
Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites
Les Oeufs
all eggs are organic cage free
EGGS BENEDICTUS$27.00
English muffin, jambon, Hollandaise sauce
EGGS NORWEGIANUS$29.00
English muffin, smoked salmon, Hollandaise sauce
STEAK AUX OEUFSUS$44.00
Grass-fed bavette steak with farm eggs, petite salad
OMELETTE AU CHOIXUS$22.00
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
OEUFS MEURETTEUS$29.00
Red wine poached eggs, pearl onions, bacon, lardons
Plats Principaux
Steak FritesUS$52.00
Grass-fed NY strip steak, herb butter, pommes frites
Moules DijonnaiseUS$34.00
Garlic, shallots, thyme, light mustard cream
Coq au VinUS$42.00
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Saumon RôtiUS$44.00
Faroe Island salmon, escovitch sauce, vegetables
Les St Jacques RôtiesUS$44.00
Scallops, squash purée, lentils
Les Sucrés
CHIA SEED PUDDINGUS$16.00
Coconut milk, black chia seeds, maple syrup and fresh berries
YOGURT PARFAITUS$23.00
Yogurt, housemade granola, fresh berries
BOUCHERIE WAFFLESUS$26.00
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
PAIN PERDUUS$26.00
Mixed berries & maple syrup
Garnitures
Petite SaladeUS$12.00
Pommes FritesUS$14.00
BaconUS$14.00
SausageUS$14.00
ChampignonsUS$14.00
AvocadoUS$14.00
Fromage
$12
St-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Viennoiseries
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
Charcuterie
Jambon de BayonneUS$14.00
Rosette de LyonUS$12.00
MortadelleUS$12.00
Pâté de CampagneUS$16.00
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
