Starters
French Onion Soup£9.95
Garlic Croutons, Gruyère Cheese
Soupe du Jour£7.50
Monkfish Cheeks Beignets£9.50
with Sweet Chili Jam - Beansprouts, Coriander & Red Peppers
Chicken Liver Parfait£9.50
with Cornichons & Onion Compote
Seared Scallops£14.50
with Braised Baby Lettuce & Cashew Nuts
Escargots de Bourgogne£9.00
with Garlic & Parsley Butter
- ½ Dozen£7.95
- Dozen£13.00
Assiette de Charcuterie£12.00
with Saucisson, Rillons, Rillettes & Bayonne Ham
Comté Cheese Soufflé£9.00
Classic Steak Tartare £9.50
Seared Tuna Nicoise£10.95
with Fine Beans, Softly Boiled Egg & Anchovies
Main Courses
Duck Confit£20.50
with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce
Pan Fried Halibut£26.50
with Truffled Potato Galette - Spring Vegetable Nage
Wild Mushroom & Asparagus Feuilleté£15.95
with Spring Vegetables - Shallot Vinaigrette
Spring Lamb Navarin£18.95
with Garlic Pomme Purée & Spring Greens
Seared Sea Trout£21.00
with Ratte Potatoes, Samphire & Wild Garlic Pistou
Grilled Rib Eye Steak£25.50
with Provençal Tomatoes, Confit Onions & Duck Fat Chips
Chicken & Tarragon Ballotine£19.00
with Pomme Dauphine, Truffle Leeks - Red Wine Sauce
Steamed Moules Mariniere£17.50
with Frites
6oz Filet de Boeuf £28.95
with Pomme Anna, Wild Mushrooms & Spinach - Truffle Sauce
Pork Fillet "En Croute"£18.95
with Choucroute & Pomme Vapeur - Sauce Riesling
Side Orders
Buttered Vegetables£3.75
French Beans£3.75
Cauliflower Cheese£4.00
Duck Fat Chips£3.75
Frites£3.75
Salad Leaves£3.50
Desserts
Crème Brulée à La Vanille£9.00
Cannelé Bordelais£8.50
with Pistachio Ice Cream & Salted Caramel
Plateau de Fromages£11.50
with Pain aux Noix
Classic Apple Tarte Tatin£9.75
with Vanilla Ice Cream
Grand Marnier Soufflé£9.95
with Orange Sorbet
Rice Pudding Bavarois£8.50
Roasted Pineapple - Coconut Sorbet
Homemade Ice Creams & Sorbets£7.50
Fondant au Chocolat£9.95
with Caramelised Bananas - Passion Fruit & Banana Sorbet
