Hors d'Oeuvres
Les Huitres (GF - DF)CA$29.00
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Salade d'Endives au Bleu (V - GF - DFO)CA$24.00
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Salade Verte (V - GF - DF)CA$16.00
Butter lettuce with nuts and house dressing
Gratinée Lyonnaise (DFO)CA$18.00
French onion soup, gratineed with Swiss gruyère cheese
Les Escargots de Bourgogne (GFO)CA$28.00
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells
Foie Gras de Canard (GFO - DFO)
Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction
- Poached FoieCA$33.00
- SearedCA$33.00
Cheese & Charcuterie Board to Share (DFO)CA$36.00
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
Homemade French FriesCA$8.00
To Share
Homemade Truffle FriesCA$15.00
To Share
Our Specialties
La Bouillabaisse (GFO - DF)CA$50.00
A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence
Le Lapin à la Moutarde (GF)
A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy
- 1 LegCA$42.00
- 2 LegsCA$65.00
Le Cassoulet (GFO - DF)CA$50.00
A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France
Salmon Blanquette (GF)CA$50.00
A Classic from Normandy. Atlantic Salmon Blanquette, Gluten Free, served with Basmati rice, carrots, leeks, mushrooms and peas
Fish & Shellfish
Crevettes et Noix de Saint Jacques (GFO)CA$52.00
Seared flambéed scallops and prawns served with lemon, sauge cream and braised leeks cream, and herb crumble
Sablefish (GF - DF)CA$52.00
Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side
- Market Price
Meat
Le Steak Tartare (GFO - DF)CA$40.00
Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices
Le Carré d'Agneau (GFO - DFO)CA$59.00
Herb Crusted Rack of Lamb served with betternut carrot purée, ratatouille, duchesse potato and rosemary jus
Spaghetti à la Sauce aux Truffes (V)CA$31.00
Spaghetti with sauteed mushroom, truffle sauce and Parmesan
Tournedos
Grilled certified Angus beef tenderloin served with vegetables and potatoes
Filet Mignon Grillé (GF - DF)
with Beef reduction sauce
- 6ozCA$62.00
Terre & Mer (GF - DF)
Surf and Turf with prawns and scallops
- 6ozCA$72.00
Rossini (GF - DF)
topped with seared foie gras, truffle sauce and shaved truffle
- 6ozCA$77.00
Kids & Sides
Bread & ButterCA$4.00
CrostiniCA$2.00
Extra SauceCA$3.00
PrawnCA$3.00
ScallopCA$7.00
Alfredo or Tomatoes Spaghetti
Small Size CA$12 / Large Size CA$20
Lemon SlicesCA$1.00
V Vegetarian - GF Gluten Free - GFO Gluten Free Option – DF Dairy Free – DFO Dairy Free Option
“The consumption of RAW oysters & meats poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.”
ALL DISHES ARE PREPARED FROM SCRATCH IN-HOUSE WITH THE FRESHEST INGREDIENTS VEGETABLES ARE SOURCED FROM LOCAL ORGANIC FARM
