- 整體 2
- 食物 4
- 服務 2
- 氛圍 4
We were so disappointed with our dining experience here. Although our waitress was sweet, you could tell she was stretched too thin and service was extremely slow. The bar took about 30 minutes to make our first round of drinks. Because of the wait time we decided it wasn’t worth ordering anymore.
As for the food – this restaurant has an identity crisis. The menu online promotes tapas, flatbreads, and a range of charcuterie boards plus dinner service. When we got to the restaurant, their digital menus had tapas and only three different charcuterie boards (note- one was vegetarian and two had the same proteins – fried fish. There were no flatbreads, entrees, or the charcuterie boards we had hoped to order as advertised online. Plus, only one dessert on the menu?!. So is this a tapas restaurant? Is it appetizers? Basically it’s just an overpriced place to snack in my opinion.
After about an hour, when our drinks were finished, our food arrived. As the food was getting delivered, we were told that two of the six dishes we ordered were no longer available. We were exhausted, hungry, and honestly just over it at that point. We decided to make what we ordered Work. Basically a whole lot of carbs. Now, I will say that the food tasted fantastic! but we ordered the pork belly with cabbage on sliders, and they only served us pork belly. It was things like that that added up throughout the whole night that made this dining experience really embarrassing and unenjoyable. It’s too bad – the food was pretty good – but management and overall restaurant identity is abysmal. I can’t imagine they will last very long under these circumstances.