Located on Frankfort Avenue restaurant row in the historic Clifton neighborhood, we offer more than 130 bourbons, as well as a selection of antique expression whiskies that you won’t find anywhere else. Bourbons features upscale dining in an elegant but casual atmosphere and a bourbon-inspired seasonal menu graced by southern inspired cuisine. Chef - Jereme McFarland Sous Chef - Samuel Varju Soul Chef Justin Shewell Event Coordinator- Margot’ McMillen