L'ENTRÉE (STARTERS)
Roasted Field Beets GFUS$16.00
Méridien CaesarUS$16.00
Spicy Sausage & Camembert CroquetteUS$14.00
Pheasant GFUS$22.00
Niçoise GFUS$24.00
Prosciutto, Brie & Honey CrostiniUS$18.00
Fort Worth Pressed Croissant SandwichUS$19.00
WAGYU X TEXAS BEEF
Wagyu X Beef TenderloinUS$70.00
4oz cut | to order | 17 pepper extra rouge haricots vert fork-crushed fingerling potatoes | vin rouge | reduced demi-glace The tenderloin runs both sides of the spine and is the most tender of the cuts
Texas StriploinUS$98.00
10oz | trumpet mushrooms | broccolini almondine king trumpet fries | local café de paris butter short loin of the cow, this muscle does little work making the meat particularly tender
LE PLAT PRINCIPAL (MAIN COURSES)
Whole Gulf Snapper GFUS$34.00
Texas Cassoulet DFUS$26.00
Le BurgerUS$23.00
Texas Wagyu X Steak FritesUS$39.00
High Plains Cowgirl Steak GFUS$48.00
Coq au Vin GFUS$34.00
Salmon NiçoiseUS$42.00
Steak de Chou-Fleur GFUS$26.00
CUIS GARNITURE (SIDE DISHES)
Le BroccoliniUS$9.00
Haricots VertUS$9.00
Pommes FritesUS$9.00
Fork-Crushed Fingerling PotatoesUS$9.00
LE DESSERT
Le Scoop SorbetUS$11.00
Le Scoop GelatoUS$11.00
Saffron Crème BruleeUS$12.00
Tropical Mille-FeuilleUS$14.00
