Bradley's

Main

• Rossmore Oysters

  with Shallot Vinegar, Soy Chilli & Lime

  • each£2.00

• Meditearean Fish Soup£8.50

  with Aioli, Cheese & Croutons

• Goats Cheese Mousse£9.00

  with Heritage Beetroot, Apple & Hazelnut

• Baked Lincolnshire Cheddar Custard£9.00

  with Asparagus, Tomato & Basil

• Artichoke Tortelloni£9.00

  with Tomato, Olive & Pecorino

• Dorset Crab£12.00

  with Mullet Ceviche, Brown Crab Mayonnaise & Grilled Cucumber

• Day Boat Fish From Brixham Devon

  • M.P

• Fillet of Wild Sea Bass£25.00

  with Orange Glazed Fennel, Spinach & Dulce Beurre Blanc

• Herb Crusted Rack of West Country Lamb£24.50

  with Stuffed Lettuce, Peas & Carrots

• Barbury Duck Breast and Leg Tourte£23.50

  with Glazed Fennel & Rhubarb Gastric

• Vienna Schnitzel£22.50

  with Hispi Cabbage & Sauté Potatoes

• Broad Bean Flan£18.00

  with Miso Glazed Celeriac & Cauliflower Fritters

• Gratin Dauphinois£4.50

• Jersey Royals & Mint£4.50

• Fennel Parmigana£4.50

• Young Peas & Carrots£4.50