Brandywine Prime

For the Table

• House Made 3-Cheese FlatbreadUS$13.00

  Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic

• Gulf Shrimp Spring RollsUS$12.00

  spicy chipotle sauce

• Chef's Market Selection of CheesesUS$24.00

  Bayley Hazen Blue-Vermont blue veined-Ayrshire cow's milk; Nettle Meadow-NY-triple cream cow/goat's milk; Round Top Farm-Johnny's Clothbound Cheddar-PA-cow's milk

• Crispy House Made MozzarellaUS$13.00

  Fire roasted tomato sauce, basil pesto

• Kennett Square Mushroom TartUS$12.00

  Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie

• East Coast Blue Crab DipUS$16.00

  Grilled pita

• Raw Bar Sampler*US$70.00

  6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels

Soup & Salads

• Cool Breeze Farms Mixed GreensUS$11.00

  Mixed greens, creamy goat cheese, honey crisp apple, candied nuts, dark balsamic vinaigrette

• Chopped SaladUS$11.00

  Iceberg and red romaine, tomato, Bourbon braised bacon, crumbled Bayley Hazen Blue cheese, cucumber, creamy buttermilk blue cheese dressing

• Grilled RomaineUS$12.00

  Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons

• Local Salad Special of the DayUS$0.00

  • MPUS$0.00

• Soup of the DayUS$0.00

  • MPUS$0.00

• Crock of French Onion SoupUS$12.00

  Pain perdu, gruyere cheese

Raw Bar

• Tuna Tartare*US$16.00

  Avocado, soy marinated onions, tortillas, wasabi

• Blue Point-NYUS$3.00

  mild-high salt

• Wellfleet-MAUS$3.00

  plump, creamy sweet, briny

• Oyster of the DayUS$0.00

  • MPUS$0.00

• Fresh Texas U12 Shrimp Cocktail*US$3.75

• Jumbo Lump Crab CocktailUS$20.00

  Red Sea salt, artisan olive oil; wakame seaweed

• Raw Bar Sampler*US$70.00

  6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels

• New Zealand Green Lipped Mussels*US$1.25

From the Steakhouse Grill*

garnished with butter braised French green beans, and BP steak sauce

• 12 Oz. Certified Angus Beef NY StripUS$48.00

• 8 Oz. Center Cut Choice Filet MignonUS$48.00

• 16 Oz. USDA Prime Bone-In NY StripUS$55.00

• 14 Oz. Prime Pork ChopUS$37.00

• 20 Oz. USDA Prime PorterhouseUS$65.00

• 10. Oz. USDA Prime Filet MignonUS$61.00

• 16 Oz. USDA Prime Short Bone RibeyeUS$65.00

Featured Items

• Creamy Potato PureeUS$6.00

• Shredded Brussels with PancettaUS$8.00

• Bacon Fat Local MushroomsUS$8.50

• House Cut Crispy FriesUS$7.00

• Truffle Parmesan FriesUS$8.50

• Salt Crusted Baked PotatoUS$6.00

• Horseradish ButterUS$1.50

• Cast Iron Creamed SpinachUS$9.00

• BearnaiseUS$3.00

  served room temp

• House Made Onion Rings-Malt Vinegar AioliUS$8.00

Turf

• Texas Wagyu Beef Short RibsUS$33.00

  haricot vert, cabernet reduction

  • 6 Oz.US$33.00
  • 12 Oz.US$55.00

• House Made Vegan Soncocho StewUS$26.00

  Sofrito tomato, garlic, zucchini, plantain, parsnip, vegan chorizo, adobo spice, French curry, hominy, potato, avocado

• Free Bird Farm Chicken BreastUS$25.00

  Wilted kale and warm farro and delicata squash with a maple cider cream

• Butternut Squash+Pumpkin RavioliUS$24.00

  Sage cream sauce, pumpkin oil

Surf

• Skillet Roasted Gulf ShrimpUS$27.00

  Chilled angel hair pasta, spring peas, tomato, Szechuan chili sauce, squid ink aioli

• Grilled Faroe Island Wild SalmonUS$27.00

  Broccolini, asparagus, tarragon-verjus aioli

• Lobster RavioliUS$16.00

  Tomato and fennel nage studded with lump crab and lobster

• Fish of the Day