With a Michelin Star under his belt for his highly acclaimed restaurant Ariete, Chef Michael Beltran and Ariete Hospitality Group bring another stellar concept to Miami’s lineup of remarkable dining and drinking spots. At Brasserie Laurel, guests are immersed in upscale French-inspired Miami cuisine.
Celebrate Christmas at Brasserie Laurel in downtown Miami with a four-course holiday feast and wine pairings. This festive dining experience showcases exquisite modern French cuisine, paired seamlessly with curated wines for each course. Begin your evening with truffle brioche and caviar, followed by a seafood plateau and chicory salad with pear and walnuts. Next, enjoy our signature foie gras and grilled sweetbreads. For the main course, savor trout in a velvety beurre blanc and a timeless beef Wellington. End your feast on a sweet note with the decadent classic rum baba, all in an ambiance perfect for a memorable holiday celebration.