Bravo Restaurant

Zucchini And Scallop Chowder

applewood bacon, crème fraîche

Duck Confit

wilted greens, pecans, dried cherries, red wine vinaigrette

Braised Veal Shank

olive polenta, broccoli rabe, fried onion

Pan-­roasted Pheasant

smoked onion puree, sauté of wild mushrooms, thyme jus

Butter-­basted Swordfish

cauliflower purée, beluga lentils, caramelized pearl onion

Eggnog Cheesecake, Nutmeg Anglaise

Soupe De Pistou, Herbed Crouton, Parmesan

Peekytoe Crab

cucumber gelée, mango, papaya, chilies, mint

Mussels Provençal

tomato, garlic, white wine, capers, parsley

Shrimp And Chanterelle Quiche, Petite Salade

Crispy Skin Atlantic Salmon

english pea purée, pistachio, tomato concassé

Pork Medallions

semolina cake, fava beans, maitake mushrooms, pan jus

Strawberry Roulade, Rhubarb Compote

Chilled Sweet Corn Soup, Lump Crab, Chive Oil

Grilled Baby Octopus, Salsa Verde

Heirloom Tomatoes

burrata, balsamic, crystallized basil

Asparagus Salad

poached egg, guanciale, baby herbs

Roasted Local Striped Bass

sorrel emulsion, summer bean salad, pickled ramps

Grilled Beef Tenderloin

potato puree, garlic spinach, red wine reduction

Lime-­cherry Ricky

macerated cherries, chocolate sauce

Piquillo-pepper Soup

herbed crouton, roasted garlic oil

Gingered Duck

mizuna, persimmons, szechuan pepper vinaigrette

Marinated Grilled Shrimp

pancetta vinaigrette, pickled apple pearls, micro celery

Hand-cut Pappardelle

brussels sprouts, baby squashes, ricotta, chile flake, breadcrumbs

Brown Butter Skate Wing

lemon, tomato, caperberries, celery root purée

Braised Veal Cheek

stone-ground white grits, pearl onion, pickled mustard seed

Fresh Ginger Cake

cream cheese frosting, apple cider reduction