Join us for a 4 course, paired dinner at Brazen. Hosted by Single Malt Specialist, Emma Coady.
1st course Roasted Radicchio and Parsnip salad
Prosciutto, Parmesan, Pear vinaigrette
12 yr, finished in Oloroso sherry casks
2nd course Lamb Ravioli
Butternut Squash Ragu, Cranberry
14 yr, Matured in American white oak ex bourbon and hand selected American Rye barrels
3rd course Bison Striploin
Potato Gratin, Saskatoon Berry Compote
18 yr, Matured in American White Oak ex bourbon barrels and enhanced by a finish in Premier Grand Cru Classé Bordeaux barrel
4h course Apricot Bread Pudding
Whisky Butter Sauce
Seven wood, shaped by seven separate Oak woods: first-fill ex-bourbon American White Oak, and French Wine barrel