Brentwood

Starters

• Spinach & Artichoke DipUS$16.00

  with housemade salsa and warm tortilla chips

• House Smoked SalmonUS$19.00

  served with toasted brioche and dill tartar sauce

• Shrimp CocktailUS$23.00

  classically prepared with cocktail sauce and spicy remoulade

• The Chicken TendersUS$17.00

  tempura battered, served with coleslaw & sauces

• Bruschetta RicottaUS$15.00

  grilled ciabatta, sheep's milk cheese, honey and basil pesto

• Cauliflower DynamiteUS$14.00

  a vegetarian favorite, tossed in a creamy spicy aioli

• Pressed Salmon SushiUS$19.00

  highland blue sashimi, avocado, truffle oil and sea salt (limited availability)

• Hudson House OystersUS$24.00

  (8) east coast oysters flown in daily, served fully dressed

Salads

• Classic CaesarUS$12.00

  chopped romaine lettuce, shaved parmesan, cornbread croutons

• Cisco SaladUS$17.00

  pulled rotisserie chicken, fromage blanc, almonds, corn and avocado

• Shrimp LouieUS$19.00

  jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing

Sandwiches

• CheeseburgerUS$14.00

  cheddar cheese, lettuce, tomato, onion, on a toasted housemade bun

• The Polo ClubUS$15.00

  roasted chicken, bacon, baby swiss, cheddar, lettuce, tomato, mayo

• Grilled Fish SandwichUS$19.00

  cajun grouper, lettuce, tomato, onion, tartar sauce

• Royal French DipUS$27.00

  thinly sliced prime rib, gruyere and balsamic glaze (limited availability)

Seafood

• Crab CakesUS$38.00

  pan-seared jumbo lump crab with dill tartar sauce and coleslaw

• Ruby Red TroutUS$28.00

  glazed over the grill, served with shaved brussels sprouts

• Scottish SalmonUS$32.00

  wood-fire grilled and simply prepared, served with lemon-mint tabbouleh

• Pan Fried SnapperUS$34.00

  lightly breaded, served with broccoli and tartar sauce (tuesday - friday)

House Specialties

• Brentwood ChickenUS$23.00

  slow-roasted half chicken, topped with garlic pan sauce

• Barbecue Pork RibsUS$26.00

  fall-off-the-bone tender, served with coleslaw and french fries

• Smoked Pork ChopUS$25.00

  house-smoked, apricot glaze, fresh watercress

• USDA Prime FiletUS$42.00

  center cut, seasoned and grilled, served with seasonal greens

• Shep's Hawaiian RibeyeUS$48.00

  bone-in and served sliced, pineapple and ginger marinade

• Dry-Aged New York StripUS$67.00

  wood-grilled, served with the good butter and french fries

• Prime RibUS$45.00

  herb-crusted, fresh grated horseradish (saturday & sunday only)

Sides & Sweets

• Tabbouleh SaladUS$6.00

• Mac & CheeseUS$8.00

• French FriesUS$6.00

• Loaded Baked PotatoUS$7.00

• Seasonal VegetableUS$7.00

• Creamed Roasted CornUS$7.00

• Banana Cream PieUS$10.00

• Ice Cream SundaeUS$11.00

Martinis

• The ClassicUS$12.00

  Vodka or gin, how do you take it?

• Pear MartiniUS$12.00

  la poire, elderflower, fresh lemon

• Lemon DropUS$12.00

  vodka, fresh lemon, Limoncello foam

• Espresso MartiniUS$14.00

  almond espresso, vodka, licor 43

Cocktails

• Old FashionedUS$14.00

  bourbon, vanilla and bitters

• The PalomaUS$12.00

  mezcal, agave, fresh squeezed grapefruit

• Spicy MargaritaUS$12.00

  jalapeño, cucumber, fresh lime

• Gold RushUS$14.00

  bourbon, fresh lemon, rosemary and honey

Sparkling & Rosé

• Gratien & Meyer, Brut, FranceUS$14.00

• Lallier, Brut, Ay, FranceUS$20.00

• Andre Clouet Grand Reserve, Bouzy, FranceUS$95.00

• Whispering Angel, Rosé, Provence, FranceUS$14.00

Chardonnay

• Patz and Hall, Sonoma CoastUS$16.00

• Talbott 'Sleepy Hollow' S.L. highlandsUS$15.00

• Far Niente, Napa ValleyUS$115.00

• Rombauer, CarnerosUS$85.00

• Domaine Matrot, Burgundy, FranceUS$18.00

Sauvignon Blanc & More White Wine

• McBride Sisters, Marlborough, New ZealandUS$13.00

• Patient Cottat, Sancerre, FranceUS$18.00

• Jolie Folle, ProvenceUS$13.00

• Jermann, Pinot Grigio, Alto Adige, ItalyUS$13.00

• Domaine Pichot, Vouvray, FranceUS$50.00

Cabernet Sauvignon & Cabernet Blends

• Mt. Veeder, Napa ValleyUS$22.00

• Brady, Cabernet Franc, Paso RoblesUS$13.00

• Roth, Alexander ValleyUS$15.00

• Austin Hope, Paso RoblesUS$85.00

• Heitz Cellars, Napa ValleyUS$125.00

• Chappellet Mountain Cuvee, Napa ValleyUS$65.00

• Pride Mountain, Napa Valley / SonomaUS$160.00

• Scattered Peaks, Napa ValleyUS$75.00

• Neal Family, Napa ValleyUS$90.00

• Monticello, Cabernet Franc, Oak KnollUS$65.00

• Antica, Atlas PeakUS$115.00

• Louis Martini, Monte Rosso Vineyard, SonomaUS$180.00

• Chimney Rock, Tomahawk Vineyard, Napa ValleyUS$275.00

Pinot Noir

• Four Graces, Willamette, OregonUS$15.00

• Emeritus, Russian RiverUS$17.00

• Bravium, Mendocino RidgeUS$88.00

• Lingua Franca, Willamette, OregonUS$75.00

• Joseph Drouhin, Burgundy, FranceUS$18.00

• Sanford & Benedict, Santa Rita HillsUS$95.00

More Red Wine

• Latour, Beajoulais, FranceUS$60.00

• Duckhorn, Merlot, Napa ValleyUS$18.00

• Columbia, Merlot, Columbia ValleyUS$45.00

• Luigi Bosca, Malbec, Mendoza, ArgentinaUS$16.00

• Produttori del Barbaresco, Nebbiolo, ItalyUS$100.00

• Fontanafredda, Barolo Piedmont, ItalyUS$100.00

• Gaja 'St. Restituta' BrunelloUS$160.00

• 8 Years In the Desert, Zinfandel Blend, Napa ValleyUS$88.00

• Eberle, Zinfandel, Paso RoblesUS$60.00

Happy Hour

3 - 6 pm weekdays. Bar & patio only

• Half Price - Cocktails & Wine by the Glass

• CheeseburgersUS$10.00

• Mondays - Half off All Bottles of Wine