Sashimi grade Yellow Fin Tuna, Fresh Mango, Avocado served with Yuzu, Ponzu
Octopus, Beluga Lentils, OrangeUS$28.00
Octopus Poached in warm Olive Oil presented with, Black Beluga Lentils, Orange Segments & Edible Orange Blossom
Beef Tartare Mediterranean StyleUS$26.00
Tenderloin Beef Tartare with Capers, Cornichon Shallots & Finished in the Smoker
Cauliflower GaudiUS$18.00
Grilled Cauliflower Tree served with Catalan Romesco Sauce & Finished with Scallion Hay
Charcuterie BoardUS$26.00
Selection of Cured Meats, Prosciutto Di Parma, Variety of Fine Artisan Cheeses and Fruits
Soups
Wild Mushroom Soup ForestiereUS$16.00
Bold Mushroom Velouté served with Porcini and Chanterelle Segments
Bouillabaisse Marseille (Entrée Size)US$36.00
Classic Fish Soup made with 5 types of Seafood & Fish served with Toast and Rouille
Salads
Goat Cheese Salad (Chévre Chaud)US$18.00
Mixture of Baby Spinach and Arugula Salad presented with Home-Made Pesto Honey, Pine Nuts, Baked Goat Cheese in Feuille de Brick Dough, Vinaigrette Dijonnaise
Beetroot & Quinoa SaladUS$18.00
Baked Beetroot served with Almond Milk Foam, Micro Greens, Black Quinoa Caviar, Granny Smith Green Apple & Basil Scented Olive Oil
John's Caesar SaladUS$12.00
Heart of Romaine Lettuce served with Classic Caesar Dressing
Salads Add Ons
Chicken Tender MilaneseUS$12.00
Blackened ShrimpUS$16.00
Grilled SalmonUS$14.00
Entrées
Risotto Wild MushroomUS$28.00
Classic Risotto made with Arborio Rice, Cooked in Vegetable Broth & Champagne, Finished with Aged Parmigiano-Reggiano & Wild Mushroom
Lobster Tortellini, Saffron, ButterUS$49.00
Home-Made Tortellini Filled with Lobster and Mashed Potato, presented with Saffron Sauce & Waxy Egg Yolk
Alsatian Free Range ChickenUS$39.00
Cooked in Riesling Jus, presented with Asparagus Tart
10 Oz. Black Angus Filet MignonUS$59.00
Tenderloin served with Girolle Mushrooms, Spinach, Béarnaise Sauce
16 Oz. Black Angus U.S. Prime Rib-Eye SteakUS$65.00
Grilled on Woodfire, served on hot Himalayan Pink Salt Block. Comes with Shiitake Mushrooms, Pickled Vegetables and Onion Chutney
Herb Crusted Rack of LambUS$54.00
New Zealand Leicester Valley Rack of Lamb with Trio of Green Herbs & Finished in the Smoker
Alaskan King SalmonUS$36.00
Wild Grilled Salmon, Served with Pak Choi, Mango Emulsion
Mediterranean Sea Bass FilletUS$39.00
Served with Black Olive Tapenade, Asparagus, and Grapefruit Foam
Artisan Home-Made Bread SelectionUS$7.00
White bread, dark bread, focaccia
Sides
Mashed PotatoesUS$10.00
Sautéed Spinach with GarlicUS$10.00
Grilled AsparagusUS$10.00
Risotto ParmesanUS$10.00
Batata (Confit and Grilled Sweet Potato)US$10.00
Parmesan Truffle FriesUS$12.00
Desserts
Chocolate FondantUS$14.00
Lava Cake with Valrhona Chocolate, Scented with Green Cardamom, Pink Pepper Yogurt Granite and Raspberry Coulis
Tarte au Citron MeringuéeUS$12.00
Classic Lemon Meringue with Textures of 3 Different Citruses
Sakura TreeUS$18.00
Cherry in Five Ways, Almond Biscotti, Vanilla Flavor Whipped Cream, Meringue