Join us for our March Wine Dinner with Black Stallion Estate Winery. Taylor Craft, National Sales Director will introduce his favorite wines in this four-course pairing dinner.
1st COURSE: Citrus Cured Shrimp with butternut goat cheese purée, mushrooms, pickled fennel.
Paired with Black Stallion North Coast Sauvignon Blanc 2021 ||
2nd COURSE: Cornmeal Crusted Flounder with seabean sabayon, sunflower seed, celeriac.
Paired with Black Stallion Los Carneros Chardonnay ||
3rd COURSE: Iberico Pork Bone-In Rib Chop with mole blanco, parsnip sweet potato hash, koji herb sauce.
Paired with Black Stallion Gaspare Estate Cab 2021 & Black Stallion Napa Valley Cab 2022 ||
DESSERT: Marionberry Tart with hazelnut cocoa nib praline, buttermilk ice cream.
Paired with Black Stallion Santa Lucia Highlands Pinot Noir 2023 ||
Ticket price: $150 | Enjoy 10% discount when buying tickets for two or more Wine Dinner events. Reserve your spot now: email blake@brigadebzn.com