New Port Richey's Brix 33 is a charming and contemporary bistro that serves continentally-inspired meals and fine wines in a relaxed setting. The tuna tataki with teriyaki sauce, wakame seaweed salad and pickled ginger and the marinated olives with roasted peppers and white wine hummus make ideal starter selections. Some of Brix 33's specialty entrée dishes include the red wine and black pepper-infused cappellini pasta with shrimp, the sugar brined bone-in pork loin chop and the tenderloin of beef with compound butter and balsamic demi-glace, all of which can be paired with a perfect wine to match. More casual bites like the marinated grilled chicken breast sandwich on sundried tomato focaccia bread and the roasted turkey sandwich with mozzarella and pesto mayonnaise are also popular.Save room for dessert, when you can enjoy Brix 33's Brix chocolate terrine with vanilla wine drizzle.
