Select your menu size and customise it with your choice of vegetable mains, sides and on tops. We cast vegetables in the starring role, while offering a curated selection of high quality sourced meats.
S€25.00
Serves 1 person
- 1 × Veg Main
- 1 × Side
- 1 × On Top
M€65.00
Serves approx. 3 pers.
- 3 × Veg Mains
- 2 × Sides
- 3 × On Tops
ALL IN vegetable€190.00
All vegetable main courses, all sides and on tops and 2x dessert
ALL IN€250.00
all vegetables, sides and on tops, meat, sauces and each dessert 2x (without cheese) | Serves approx. 5–6 pers.
VEGETABLES MAINS
Cauliflower / Romanesco / Lavender (VEGAN)
Baked cauliflower with a lemon pepper rub, served with a cauliflower lavender puree and with pickeled and roasted romanesco
Burrata / Schallots / Chard + 3.00
Burrata from Brandenburg with baked shallots, caramelized onion puree and a baby swiss chard salad
Kohlrabi / Brioccolini / Buttermilk
Confit Kohrabi with panfried broccolini, served with fresh blood orange and smoked buttermilk
Carrot / Walnut / Kombu
A variety of carrots served with a walnut sauce and kombu
Artichoke / Fennel / Lemon Thyme
Poached artichokes served with braised fennel, preserved lemons and a lemon thyme broth
SIDES
Smoked Grenaille Potatoes (VEGAN)
Roasted and smoked potatoes with salsa verde
Warm Potato Salad
Smashed potatoes with brown butter, mustard and dill
Pak Choi / Ancho Pepper (VEGAN)
Roasted pak choi with an ancho pepper vinaigrette
Malted Wheat / Ramson (VEGAN)
Malted wheat from our brewery in a wild garlic coconut sauce
Radish Salad
With a variety of radishes
Additional sides +€4.00
ON TOPS
Mixed Pickles ( VEGAN)
A mixture of sweet and sour fermented vegetables
Leek Sweet / Spicy
With leek ash and chili mayo
Cauliflower Kimchi ( VEGAN)
Smoked Miso Coleslaw (VEGAN)
Sweet and Sour Cucumber Salad (VEGAN)
Cider cucumbers with parsley oil
Additional on tops +€3.00
+ MEAT
We source our meat from selected producers and farmers. We are committed to the conscious consumption of meat.
Beef Cheek
Smoked for 6h over cherry wood and braised in red wine
- 150g€19.50
- 300g€36.00
- 600g€68.00
Smoked Ribs
Free range pork from the farmers collective in Schwäbisch Hall served with an apple and black garlic glaze
- 250g€15.00
- 500g€28.50
- 1000g€49.00
Smoked Turkey
With a maple and miso glaze
- 150g€11.50
- 300g€19.80
- 600g€36.00
+ SAUCES
75g | each 3.50
Honey-Whiskey-BBQ +€1.50
Kimchi Mayonnaise (VEGAN)
Smoked BBQ (VEGAN)
Chili Mayonnaise
+
Sourdough Bread€5.00
with freshly whipped butter
DESSERTS
Rhubarb / Tonka Bean / Black Garlic€9.80
Tonka Bean Panna Cotta with baked rhubarb and a garlic granita
Tarte Tatin €9.50
Caramelized apples, creme fraiche and white chocolate from Xoco Gourmet
Cheese
A selection of French classics from our friends at Maître Philippe et filles
- Cheeseboard Serves 1–2 | 150g€13.50
- Cheeseboard Serves 3–4 | 300g€26.00
- + Mango Chutney€2.50