Starters
Soup£5.50
Chef’s soup of the day
Chicken Skewers£8.50
Marinated with chef’s sauce (milk*)
Fresh Calamari£7.90
With garlic mayonnaise (molluscs, egg*)
Fresh Tiger Prawns£8.50
Fresh pan-fried garlic tiger prawns with spicy garlic butter sauce (crustaceans, milk*)
Cheesy Garlic Mushrooms£7.90
Served with toasted ciabatta (wheat*)
Sides
Fries£2.50
Hand Cut Chips£3.70
Sweet Potato Fries£3.00
Onion Rings£2.50
Steamed Vegetables£3.60
Coleslaw£3.00
(egg*)
Side Salad£2.50
Desserts
Carrot Cake£6.50
(wheat, milk*)
Treacle Pear and Walnut Tart£6.90
(wheat, nuts*)
Lotus Biscoff Salted Caramel Sponge£6.90
(wheat, milk*)
Selection of Ice Cream£4.50
(milk*)
Mains
Homemade Prime Angus Beef Burger£16.90
Served in a brioche bun with hand cut chips, onion rings & coleslaw (wheat, egg*)
British Sirloin Steak£25.80
Served with a grilled flat portabello mushroom, a grilled tomato and hand cut chips
Lamb Shank£24.90
Served with roast potatoes, gravy and seasonal vegetables
Beef Stew£14.90
Served with creamy mash and seasonal vegetables (wheat, milk*)
Roast Chicken Supreme£17.90
Served with a mushroom and garlic sauce, roast potatoes and seasonal vegetables (milk*)
Sausages and Mash£14.90
Local outdoor reared pork sausages with creamy mash potatoes & gravy (wheat, milk, sulphates*)
Gammon Steak£14.90
Locally reared served with a free-range Suffolk egg, hand cut chips & salad (egg*)
Seabass Fillet£22.50
Pan fried fillet of seabass with samphire & butter glaze, new potatoes and seasonal vegetables (milk*)
Authentic Pasta Bolognese£14.90
Served with a rich homemade tomato sauce (wheat, soya, mustard*)
Spaghetti Ala Puttanesca£14.25
With olives, tomatoes, garlic, capers and anchovies (wheat, soya, fish*)
Truffle Mushroom Risotto£15.50
A rich and creamy rice dish infused with porcini mushrooms, truffle oil and fresh herbs (milk, soya*) Vegan option also available
Seasonal Vegetable Gnocchi (VG)£14.50
(wheat, soya, mustard*)
