Modern european cuisine with international influences in a beautiful setting. Extensive winelist with wineries from all over the globe as well as a selection of wines by the glass.
Watch the chefs do their magic from our seats at the bar counter, take a seat at our high table with views all over the restaurant or enjoy our cozy tables with its comfy chairs and benches.
We´re offering a small a la carte menu as well as a 6 course tasting menu. Head Chef Daniel Bodamer selects the finest ingredients of the season to create a feast for the senses.
Das Restaurant Brothers veranstaltet am Donnerstagabend, dem 3.04.2025 ein exklusives Seafood-Dinner.
Küchenchef Daniel Bodamer und Team kochen ein 6 gängiges Seafood Menü, mit dem Fokus auf dem besten Produkten aus dem Meer und Süßwasser.