Buboy by Chef Tristen Epps

Buboy by Chef Tristen Epps 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. d

   denise VIP

   Houston13則評論

   5.0

   在2025年2月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I have had the pleasure of experiencing the entire Black history month series by Chef Epps and cannot say enough about it. He is nothing short of an alchemist! Flavors, textures, combinations…absolutely magical. I’d do it every week if I could!
   

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2. F

   Flora

   Calgary4則評論

   5.0

   在2025年2月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Every course exceeded expectations. This was an excellent culinary experience and I look forward to future events with Chef Tristen.
   

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3. d

   denise VIP

   Houston13則評論

   5.0

   在2025年2月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I’ve gone to both experiences so far and have been awed from start to finish. Every combination is incredibly thoughtful. Every morsel delicious. The flavors, the textures, the plating…top tier!!! I can’t say enough about how much I enjoyed it all!
   

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4. F

   Flora

   Calgary4則評論

   5.0

   在2025年2月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing gastro experience. Each course was exceptional.
   

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5. E

   Ernest

   Chicago1則評論

   5.0

   在2025年2月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A Culinary Experience Beyond Compare – Chef Tristen Epps Delivers a 12/10 Feast Attending A Culinary Journey was nothing short of extraordinary. From the moment the first bite hit my palate, I knew this was going to be an unforgettable evening. Chef Epps masterfully wove together history, culture, and flavor, transforming each dish into a powerful story of resilience, influence, and innovation. My favorites were: the Carolina Gold Rice Porridge—luxurious, comforting, and layered with the smoky umami of mussels, charred Brussels sprout leaves, and the rich heat of duck ham shito. And the Ricotta Cassava Dumplings? A true masterpiece. Delicate yet bold, with egusi butter and smoked turkey creating a depth of flavor that felt both nostalgic and completely new. This wasn’t just a meal. It was a masterclass in storytelling through food, a love letter to the flavors and traditions that have shaped global cuisine. Chef Tristen Epps is a culinary genius, and this was easily one of the best dining experiences I’ve ever had. If you have the chance to attend, do not hesitate. 12/10—absolutely phenomenal.
   

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