- 整體 1
- 食物 1
- 服務 2
- 氛圍 1
VERY underwhelming experience.
Went here for Valentines day and the food was unbelievably mid for the price. VERY under seasoned and lacking in any sort of flavor.
Thankfully, I have 10 days worth of leftovers..
(That I probably could’ve just made myself for 1/4 of the price and 10 times the flavor ☹️)
I have to ask 🤨… is there even a single ounce of garlic or onion used in the kitchen at all? And, if so, why are we not utilizing them in day -to-day recipes? I know times are hard in 2025…. but this is concerning for a restaurant that prides itself in classic Italian-American food.
(Yes, I know garlic is used sparingly in true Italy based recipes…. But we talking Italian-American here🙄)
Thankfully, the sauce was decent, but they supplied only a few spoonfuls for my dish… It’s interesting how the one redeeming quality comes in such low quantity… I immediately had to request more sauce for my spaghetti and meatballs….
No sauce…. for the classic dish that they have tons of celebrities eating posted all over the walls.
What are we doing here🤨 🤌?
Why do I have 1/4th a cup of sauce for 2 pounds of family style plated spaghetti???
Is it because I’m not Shaquille O’Neal🏀?
Why are we shorting customers here on the sauce?
I shouldn’t have to request more sauce in an Italian restaurant. That’s unacceptable. 🤗
Gigantic meatballs, but by far the worst meatball I have ever eaten. Go to your local Trader Joes and you’ll find more flavor in the frozen meatballs.
I guess size doesn’t matter…because they were big, thanks… I guess?? But, incredibly unflavored. Just the equivalent to cooked ground meat with nothing else… No flavors of fennel, onion, garlic, parmesan, etc…
As an Italian who has had countless family style meals with amazing seasoned food, this was a disgrace to Italian-American cuisine..
Honestly, I was joking to my girlfriend that I could probably out-cook chef that concocted this, and I was born in 1998…. But honestly.. I think I legitimately could…