It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Using Open Table was a life saver as we were seated immediately when the line at the door was wall to wall people. The food was excellent and we tried the thin crust pizza for the first time, and it was fantastic. The only downside was that the pizza the couple we dined with did not have Italian sausage that was ordered and confirmed by the server. She provided options for a solution that our friends were happy with.