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Happy Hour M-F 4pm-6pm; Our oils have no soy or nuts
Bowl of Crème Asparagus Soup with homemade crostinis. Request no crostinis for Gluten Free
Delicious Authentic Spanish Seafood Soup of Mussels, Calamari, Shrimp, and Salmon. Made Fresh One Serving at a time
Fresh Spring Greens, Asparagus, Red Onions, Roasted Peppers, Goat Cheese, and Honey Glazed Nuts, tossed in your choice of any of our Homemade Vinaigrettes; Orange Honey, Rosemary, or Raspberry house salad consists of spring mix, sliced asparagus spears, thin red onion, roasted red pepper, spanish goat cheese crumbles, glazed sliced almonds
Steamed Beet Salad topped with Goat Cheese, Red Onions, Roasted Glazed Almonds, tossed in your choice of any of our Homemade Vinaigrettes; Orange Honey, Rosemary, or Raspberry
Fresh Spring Greens, Asparagus, Red Onions, Roasted Red Peppers, Goat Cheese, Honey Glazed Nuts, and Grilled Chicken tossed in your choice of any our Homemade Vinaigrettes; Orange Honey, Rosemary, or Raspberry
A Wonderful Blend of Imported Spanish Olives, Garlics, Herbs & Roasted Red Pepper
A Spanish Tradition of Steamed Potatoes in our Homemade Garlic Mayonnaise
Blanched Asparagus topped with Manchego Cheese shavings, diced Roasted Red Pepper & baked Portobello mushrooms, dressed with a balsamic reduction
Artichokes tossed in Citrus Dressing served cold or sautéed in olive oil, garlic and roasted red peppers
Traditional Spanish Potato Omelet just like in Spain, Served Hot or Room Temperature with roasted red peppers
Slices of Grilled Portobello Mushroom with Roasted Pepper and Choice of Bleu or Manchego Cheese on a Crostini
Spicy Potatoes, Served sautéed in the Spicy Sauce or served with Sauce on the Side
Fresh medium size mushrooms sautéed in olive oil, garlic and white wine
5 Grilled crostini's rubbed with olive oil, tomato, and basil spread
Fresh thinly sliced cuts of Aged Spanish Manchego Cheese
Homemade pastry puff stuffed with mozzarella cheese, accompanied with two different canary island vinaigrettes (Avocado and Red Pepper)
Five Breaded Goat Cheese Croquettes served with Honey and reduced Balsamic vinegar
Goat Cheese Baked in our Homemade Marinara Sauce served with Garlic Crostinis
Tender Cuts of Beef with Roasted Pepper and Choice of Manchego or Blue Cheese on a Crostini
Spanish Meatballs in our Homemade Orange Honey Rib sauce served over saffron rice
Pan seared steak and Homemade fried potatoes Topped with our special red wine and herb reduction
Tender Beef Skewer marinated in olive oil & herbs. Served over a bed of Spanish caramelized onions accompanied with homemade fries
New Zealand baby chops over sautéed spinach and eggplant relish accompanied with authentic Spanish Romesco sauce
Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied with a spicy Marinara sauce and Avocado vinaigrette
Chef's Favorite, Roughly 13-14 ounces of Marinated Skirt Steak accompanied with 3 bacon wrapped shrimp. Amazing Steak Dish for Sharing around the table. Note: This item cannot be discounted with any vouchers, coupons
Marinated chicken skewer on a bed of saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oli sauce
Five Breaded Chicken Croquettes served with Red Pepper Ali Oil Sauce
Marinated Chicken lightly breaded and sautéed in extra virgin, garlic, roasted red pepper, & sweet vermouth over homemade fries
Grilled chicken tossed in our spicy bravas over our homemade fries. Prepared: Spicy, Super Spicy, or Beware!
Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce
Traditional Serrano Ham with Manchego Cheese and Four tomato rubbed Crostinis
Imported Spanish Cantimpalo Chorizo Cold Cuts accompanied with Aged Spanish Manchego Cheese
Imported Authentic Spanish Chorizo served with Homemade Fried Potatoes and Homemade Ali Oli Sauce
Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrettes (Avocado and Red Pepper)
Four bacon wrapped dates stuffed with goat cheese, drizzled with our homemade balsamic reduction & red pepper butter sauce
Pulled Pork over crostinis, crowned with a red wine and date jam, sprinkled with parmesan cheese
Our famous Spanish Style Baby Back ribs cooked slowly to a fall off the bone tenderness. Covered with homemade orange and honey sauce
Chargrilled Pork tenderloin skewer with traditional saffron rice and caramelized onions
Norwegian cured Salmon flanked with Spanish capers, red onions, roasted pepper ali oli & garlic crostinis
Mussels sautéed in a homemade white wine tomato stew
Bacon wrapped scallops resting on sautéed spinach
Homemade crab cakes served with fresh greens & Red Pepper Ali Oli sauce
Tender Grilled squid tossed in an olive oil and lemon dressing roasted red pepper
Fried Squid flanked with over homemade ali oli & spicy marinara sauce
Salmon fillet grilled Ibiza Style with the skin-on served with grilled vegetables and balsamic reduction
Shrimp sautéed in a blend of garlic & Olive Oil
Grilled Octopus sautéed in olive oil & paprika over homemade fried potatoes
A blend of Spanish Chorizo and Mussels cooked in a white wine tomato base
Paella in 45min to 60min to prepare from scratch
Authentic Spanish saffron rice, seafood, chicken and vegetables, cooked and served in the traditional Paella pan
Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper
Authentic Spanish saffron rice with mussels, salmon, calamari, and shrimp
Authentic Spanish rice cooked with Shrimp and Squid in its own black ink
Owner favorite, Spanish Chorizo, Chicken, Mussels, Calamari, Salmon, and Shrimp
First basket of bread with our tableside extra virgin olive oil is complimentary
Chocolate Tiramisu Lady fingers dipped in Kahlua and Espresso Coffee, topped with a blend of Milk Chocolate and Mascarpone Cheese
Spanish version of a Brownie, filled with Cheesecake, topped off with Vanilla Ice Cream and a Raspberry coolie
Catalan brunt cream (Spanish version of Crème Brulee) infused with Orange and Spanish brandy
Traditional Soft Custard with Chocolate Sauce and Glazed Almonds
Fried Banana Slices served with Glazed Almonds, Chocolate & Caramel Sauce, and Vanilla Ice Cream
3 Empanadas stuffed with Cinnamon Bananas accompanied with Homemade Caramel Sauce and Vanilla ice cream
Baked Apple Tart: caramelized apples, cinnamon and pastry. Served with Vanilla Ice-Cream and caramel and chocolate sauce
Juliue Meinl is Burope's oldest and most prestigious coffee roaster. We are glad to partner with then to serve the best in global coffee. Vanilla or Caramel Flavor Add ($0.75) Add vanilla or caramel to any coffee or tea
Italiano coffee beans brewed to perfection using Meinl's traditional recipe
Espresso Italiano, imported directly from Vicenza Italy, is the flagship Meinl espresso blend. A careful blend of coffees from South America and India, it has notes of sweetness and dark chocolate
A luxurious blend of steamed milk and espresso topped with a thin layer of foam
This traditional Italian specialty is equal parts espresso, steamed milk, and creamy foam
Carefully brewed for up to 24 hours for an intense coffee flavor with zero bitterness
Handpicked in the renowned tea gardens, Assam Jamguri and South India Thiashola
The taste of apples, hibiscus and elder flower is blended with orange and berries to achieve a rich yet balanced sensation
An energizing blend that combines the reviving power of ginseng and green tea, traditional Chinese medicinal plants, and the refreshing stimulation brought by mint leaves and by guarana from South America
Only the best organic alpine herbs are selected for this exquisite tea composition Melissa, sweet fennel and anise form a delicate base white mint gives the tea a refreshing touch
Harvested and prepared with utmost care in China, this organic green tea a delightful freshness and enchants with a delicate sweetness
This remarkable organic Darjeeling with the highest tea grade grows in the Happy Valley garden at the foot of the famous Himalayas
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60647 IL Chicago, 2507 W North Ave,