Enjoy award-winning Executive Chef Colby Cooper’s Japanese kaiseki inspired menu. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options.
預訂外送或外帶
其他資訊
餐廳風格
休閒餐飲
價位
$31至$50
料理
海鮮料, 壽司, 亞洲菜
營業時間
Dinner
Mon, Sun 5:00 pm–9:00 pm
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm