Buon Gusto Ristorante is a mom-and-pop restaurant. The establishment serves made to order Italian fare like pizza and pasta prepared in a home-style manner. Buon Gusto aims to provide fine Italian dining at affordable prices. The staff is friendly and courteous and the food portions are generous.
Its ownership changed hands in 2013, when it was bought by Tommy and Joel Thomsen, a father-son duo that had no prior experience in restaurant management. In 2014, Buon Gusto was featured on an episode of the Food Network show Restaurant Stakeout. Shrimp scampi and penne Bolognese are popular dishes here.