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4.5
- 4.5食物
- 4.3服務
- 4.4氛圍
- 4CP值
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行政主廚:Geoff Davis
OpenTable美食編輯: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
每人平均消費US$82.69
每人平均消費US$93.71
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