Burger Village is a happening spot for those who want organic, healthy meats and ingredients. Opened by brothers Ravi, VIck, Sam and Nick, the restaurant focuses on preparing healthy meals and providing great service. Stop in for a quick bite at lunch, or bring the family in for burgers and shakes for dinner. No matter what you order, each item is prepared with ingredients that come from dairies and farms, with many being family owned and operated. The meats are also raised humanely in cage-free and pasture environments. Burger Village also offers vegan, peanut-free and gluten-free choices. The meat options on the menu include the California mystery, Jalo Parkway bison, the retro era, the gobble gobble and the my deer Village elk. There are unmeat choices that feature veggie and black bean burgers, salmon, mushroom and grilled cheese options. Burger Village also features salads, sides, shakes and desserts.
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