Burra-Khana

Street Food

• Poppadums & Chutneys£3.50

• Mutton Belly Vindaloo Samosas£4.50

• Cheese & Onion Bhajias£4.50

• Aloo Tikki£5.50

  Crisp fried crackers with diced potatoes & chickpeas, tossed with a chaatmasala spice blend. A lip-smacking treat from Bangladesh & Northern India

• Momos£6.50

  Steamed dumplings stuffed with chicken, vegetables & a blend of spices. A North-Indian classic

• Dahi Golgappa£4.50

  A chatpata snack from Mumbai. Crispy puffed puris stuffed with potatoes, chickpeas & sweet, sour and spicy house chutneys

• Vada Pao£6.50

  Bombay's version of a chip butty served with a spicy Ghati masala

• BBQ Butter Chicken Wings£7.25

• Pao Bhaji£6.50

  A classic street food consisting of a thick vegetable curry served with a hot buttered pau bun

• Kati Roll

  Originating in Kolkata, West Bengal: a roasted kebab wrapped in a paratha bread

  • Seekh Kebab Anda£6.50
  • Chicken Tikka Anda£6.50
  • Paneer Chrchan Anda£5.50

Curries

• Laal Maas£8.50

  Rajasthan mutton curry in a sauce of yoghurt red Mathania chillies and spices. Hot & rich

• Murgh Aloo£7.50

  The epitome of a traditional Bangladeshi household curry. Chicken, almonds and fluffy potatoes

• Paneer Saag£6.50

  Originating in Indo-Pakistani street restaurants: cottage cheese made in a curry with spinach and mixed spices

• Black Daal£6.50

  Black lentils cooked slowly for over 24 hours to produce the most gorgeous & velvety delicately-spiced daal

Bread & Rice

• Plain Naan£2.90

  Freshly baked in the tandoor

• Onion & Corriander Kulcha£3.50

  With garlic, corriander & ghee

• Peshwari Naan£3.50

  Stuffed with sweet nuts, coconut & ghee

• Pinenut & Onion Pilau£2.90

Side Dishes & Condiments

• Raitas£2.50

  Cucumber, mango & ginger or aubergine

• Mango Chutney£1.50

• Green Chilli Chutney£1.50

  Ground green chilis with coriander and mixed spices

• Mixed Aachar£2.00

  Indian style mixed pickles

• Tomato Salad£3.50

• Cucumber Salad£3.50

Grills

All our kebabs are cooked with different traditional methods of Indian barbecue, utilising tandoors, charcoal grills, and open flame cooking

• Tangdi Kabab£8.50

  Chicken thigh meat steepd overnight in garlic, ginger, coriander stems, garam masala, turmeric and chilli, and a little cream

• Lamb Boti£9.50

  Peices of tender lamb marinated with red chilli, garlic, ginger and coriander. A classi cold-school Mumbai dish

• Lamb Chops£9.50

  Peshwari lamb chops, marinated overnight with earthy spices, ginger, garlic and chilli to give a deep, rich flavour

• Paneer Tikka£7.75

  First-class vegetarian fare. Marinated then gently charred, with a selection of traditional veg. Succulent & simple

• Lasuni Chicken Tikka£8.50

  Juicy chicken pieces marinated in fresh curd & spices, infused with garlic and green chillies

• Roanoke e Seekh£9.50

  A Hyderabad dish showcasing a blend of spices with mutton, wrapped in peppers and onions, cooked over open flames

• Tandoori Salmon Tikka£10.50

  Marinated in mustard paste and yellow chili power before being cooked in a traditional clay tandoor oven

• Jhangiri Jhingha£11.50

  Jumbo king prawns marinated in a yoghurt-based paste, with ground carom seeds, red chillies, turmeric and garam masala, skewered and cooked over charcoal

Sweets

• Mango Kheer Kulfi£5.95

• Malai Kulfi£5.95

  Flavoured with cardamom, saffron and pistachio

• Rice Pudding£4.95

  Cashew, cardamom, rose & coconut

Masala Chai

An Indian spiced-milk tea brewed with a mix aromatic spices & herbs

• Masala Chai£3.50

• Chai Latte£3.50

• Chocolate Chai£3.50

Lassis

A Punjabi yogurt-based drink

• Mango£3.50

• Pistachio£3.50

• Salty£3.50

Sharabats

A Persian household staple made with fresh fruits & exotic flowers Sweet and served chilled

• Cumin & Mango£3.50

• Lemon & Cardamom£3.50