Bushel and a Peck Kitchen & Bar
4.2
707則評論
$31至$50
海鮮料
訂位
2位
2025年2月17日
下午7:00
- 鄰近首選
- 戶外用餐首選
- 適合特殊節日
Celebrating all that grows, swims & grazes in the Chesapeake Bay watershed!
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理海鮮料
- 營業時間星期六 15:00–23:00 星期日 15:00–21:00 晚餐 星期一–星期四 16:00–22:00 星期五 16:00–23:00
- 電話號碼(410) 531-1868
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Joe Krywucki
- 鄰近地區Columbia
- Parking details公共停車場
- 其他啤酒, 壁爐, 外帶, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
人氣菜餚
菜單
Appetizers
Pan Seared Sea ScallopsUS$15.00
Applewood Smoked Bacon, Chive Butter
House Made Soft PretzelUS$8.00
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
BP Crab Dip*US$15.00
Aged Cheddar, Brioche Baguette
Madeira French Onion SoupUS$11.00
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Hand Cut FriesUS$7.00
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Beef Short Rib PoutineUS$15.00
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Shrimp and GritsUS$15.00
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Cornmeal Fried Bell and Evans Chicken SlidersUS$13.00
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Steamed Jumbo Texas Brown Shrimp
Traditional Cocktail
- 1/2 LbUS$15.00
- 1 LbUS$25.00
Crispy CalamariUS$14.00
Lemon Garlic Aioli
Cream of Crab SoupUS$11.00
Sherry, Old Bay, Chives
Salads
Add to any salad: Bell and Evans Grilled Chicken $8, Petite Filets $14, Grilled Jumbo Shrimp $14, Shrimp Salad $14, Grilled Sustainable Faroe Island Salmon $16
Caesar Salad*US$11.00
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Roasted Beet and Baby Spinach SaladUS$11.00
Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese
Entree Salads
Grilled Sustainable Faroe Island Salmon SaladUS$24.00
Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette
Steak SaladUS$26.00
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Cobb SaladUS$21.00
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons
Entrees
Jumbo Lump Crab CakeUS$31.00
Corn and Butternut Squash Succotash, Beurre Blanc
Grilled Sustainable Faroe Island SalmonUS$26.00
Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini
Local Harvest 12oz Ribeye SteakUS$35.00
Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes
Fried Chicken and WafflesUS$24.00
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy
Roasted Butternut Squash RisottoUS$18.00
Sage, Parmesan Reggiano, Portabella Mushrooms
Braised Beef Short Rib*US$33.00
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach
BP "Spaghetti and Meatballs"US$27.00
House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread
Handhelds
Served with Hand-Cut Fries
Jumbo Lump Crab Cake SandwichUS$31.00
Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato
Slow Roasted Rib Eye Dip*US$23.00
Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus
Shrimp Salad Sandwich*US$18.00
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles
Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*US$15.00
Caramelized Onions, Roasted Cauliflower & Mushrooms, Garlic Aioli, Provolone, Pepperoncini
Grilled Bell and Evans Chicken Sandwich*US$17.00
Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach
BP Burger*US$17.00
Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles
Buttermilk Fried Shrimp Po' Boy RollUS$15.00
Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce
BP Shrimp Salad BLT Roll*US$17.00
Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery
Sides
Mashed PotatoesUS$4.00
BroccoliniUS$4.00
Tasso Collard GreensUS$4.00
Honey Crisp Apple SlawUS$4.00
Hand Cut FriesUS$4.00
Side Spinach SaladUS$6.00
Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette
Side Caesar Salad*US$6.00
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton
Take and Bake Crab Cakes
Take and Bake Crab Cakes
- 1 - 8oz ForUS$22.00
- 2 - 8oz ForUS$40.00
- 4 - Pretzels ForUS$20.00
Cocktails
The Lighter Side
Garden MartiniUS$11.00
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Ray of LightUS$9.00
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Grape and Parsley CollinsUS$9.00
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Hop on PopUS$10.00
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds
BP Crushes
Orange CrushUS$10.00
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Grapefruit CrushUS$10.00
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda
Bigger and Bolder
The Crimson KingUS$14.00
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
The Uncle JockUS$11.00
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Midsummer MargaritaUS$11.00
Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot
Derby DayUS$12.00
Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary
Campfire Old FashionedUS$11.00
Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence
Wines by the Glass
White Wines
Rainstorm Pinot Gris, 2019, Wiliamette Valley, OregonUS$9.00
Benziger Sauvignon Blanc, 2019, North Coast, CaliforniaUS$8.00
D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, AustraliaUS$10.00
J&H Selbach Riesling Kabinett, 2018, Mosel, GermanyUS$9.00
Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, CaliforniaUS$9.00
Matanzas Creek Chardonnay, 2018, Sonoma County, CaliforniaUS$15.00
Sparkling Wines
Segura Viudas Organic Cava Brut, NV, Penedes, SpainUS$8.00
Underwood Rosé Bubbles, 2018, Williamette Valley, OregonUS$10.00
Nicolas Feuillatte "Réserve Exclusive" Brut Rosé, NV, Champagne, FranceUS$18.00
Red Wines
Chef Joe's Tuscan Bistro Red, NV, Tuscany, ItalyUS$8.00
served chilled
Wine by Joe Pinot Noir, 2016, Willamette Valley, OregonUS$12.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, CaliforniaUS$8.00
Los Haroldos Malbec Blend, 2019, Mendoza, ArgentinaUS$9.00
Twenty Acres Cabernet Sauvignon, 2018, CaliforniaUS$10.00
Wines by The Bottle
Let's Get Fizz-Ical - Sparkling Wines
Segura Viudas Organic Cava Brut, NV, Penedes, SpainUS$25.00
Steininger Sparkling Gruner Veltliner, 2016, Niederösterreich, AustriaUS$60.00
Santa Maria la Palma "Aragosta" Vermentino Brut, 2016, Sardinia, ItalyUS$25.00
Thibaut-Janisson Blanc de Chardonnay Brut Sparkling, NV, VirginiaUS$55.00
Underwood Rosé Bubbles, 2018, Williamette Valley, OregonUS$34.00
Schramsberg Blanc de Blanc Brut, 2017, Napa Valley, CaliforniaUS$75.00
Soter Rosé of Pinot Noir Brut, 2014, Williamette Valley, OregonUS$90.00
D'Ardenberg "Dadd" Sparkling, AdelaideHills, AustraliaUS$65.00
Gloria Ferrer "Anniversary Cuvee" Carneros, Sonoma, CaliforniaUS$80.00
Light, Crisp, Fresh White Wines
Rainstorm Pinot Gris, 2019, Williamette Valley, OregonUS$30.00
Anton Bauer "Berg" Riesling, 2017, Niederösterreich, AustriaUS$45.00
William Fevre Chablis Domaine, 2017, Burgundy, FranceUS$68.00
Hillinger Pinot Gris, 2018, Burgenland, AustriaUS$33.00
Umani Ronchi "Casal di Serra" Verdicchio, 2018, Marches, ItalyUS$45.00
Craggy Range "Te Muna" Sauvignon Blanc, 2019, Martinborough, New ZealandUS$45.00
Linden "Avenius" Sauvignon Blanc, 2017, VirginiaUS$45.00
J Vineyards Pinot Gris, 2020, CaliforniaUS$45.00
Silverado Vineyards "Miller Ranch" Sauvignon Blanc, 2018, Napa Valley, CAUS$65.00
Rich, Luscious White Wines
J&H Selbach Riesling Kabinett, 2018, Mosel, GermanyUS$35.00
Wente "Eric's Small Lot Unoaked" Chardonnay, 2018, Livermore, CaliforniaUS$66.00
Lail "Blueprint" Sauvignon Blanc, 2019, Napa Valley, CaliforniaUS$85.00
Benlondrade "Quinta Apolonia" Verdejo, 2018, Rueda, SpainUS$55.00
D'Arenberg "Hermit Crab" Viognier Marsanne, 2018, Mclaren Vale, AustraliaUS$39.00
St Innocent "Freedom Hill" Chardonnay, 2017, Williamette Valley, OregonUS$65.00
Mantanzas Creek Chardonnay, 2018, Sonoma Valley, CaliforniaUS$60.00
Catena "Catena Alta" Chardonnay, 2017, Mendoza, ArgentinaUS$70.00
Leeuwin Artist Series Chardonnay, 2013, Margaret River, AustraliaUS$88.00
Soft, Lush, Smooth Reds
Kiona Lemberger, 2018, Red Mountain, Columbia Valley, WashingtonUS$30.00
Don Ramon Perez Juan Garnacha & Tempranillo, Campo de Borja, SpainUS$25.00
Oregon Trails Wine Co Pinot Noir, 2019, Willamette Valley, OregonUS$45.00
Benziger Family Winery Pinot Noir, 2019, Monterey, CaliforniaUS$45.00
Wine by Joe Pinot Noir, 2016, Williamette Valley, OregonUS$42.00
Chehalem Pinot Noir, 2018, Chehalem Mountains, Williamette Valley, OregonUS$60.00
Cune Crianza Tempranillo, 2017, Rioja, SpainUS$38.00
La Rioja Alta "Vina Ardanza" 2012, Rioja SpainUS$75.00
Netzel "Rubin Carnuntum" Zweigelt, 2017, Niederösterreich, AustriaUS$48.00
E. Guigal Cotes du Rhone, 2017, Rhone Valley, FranceUS$40.00
Structured, Intense, Bold Reds
A.A. Badenhorst "Secateurs" Red Blend, 2018, Swartland, South AfricaUS$36.00
Sara Perez & Rene Barbier "Partida Pedrer" 2014, Priorat, SpainUS$85.00
Tommasi "Ripasso" Valpolicella, 2017, Veneto, ItalyUS$52.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, CaliforniaUS$28.00
Marietta "Old Vine Red" Lot 70, CaliforniaUS$36.00
Rombauer Vineyards Zinfandel, 2018, CaliforniaUS$80.00
Pedroncelli Petite Sirah, 2018, Dry Creek Valley, Sonoma, CaliforniaUS$45.00
Montes "Alpha" Syrah, 2017, Central Valley, ChiliUS$40.00
San Roman "Prima" Tempranillo, 2018, Toro, SpainUS$45.00
Juan Gil "Silver Label" Monastrell, 2019, Jumilla, SpainUS$40.00
Los Haroldos Malbec Blend, 2019, Mendoza, ArgentinaUS$40.00
Bodega Catena Zapata "Vista Flores" Malbec, 2017, Mendoza, ArgentinaUS$36.00
El Enemigo Cabernet Franc, 2016, Mendoza, ArgentinaUS$66.00
Clos Mogador Tinto, 2017, Priorat, SpainUS$135.00
Hedges Family "CMS" Cabernet-Merlot-Syrah, 2019, Columbia Valley, WAUS$42.00
Worthy "Sophia's Cuvee" Cabernet Sauvignon, 2015, Napa Valley, CaliforniaUS$64.00
Craggy Range "Te Kahu" Bordeaux Blend, 2018, Hawkes Bay, New Zealand
Beringer "Knight's Valley" Cabernet Sauvignon, 2018, Sonoma, CaliforniaUS$75.00
Duckhorn "Decoy" Cabernet Sauvignon, 2019, Sonoma, CaliforniaUS$60.00
Pahlmeyer "Jayson" Cabernet Sauvignon, 2018, Napa Valley, CaliforniaUS$135.00
其他707位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.2
- 4.3食物
- 4.1服務
- 4.4氛圍
- 3.9CP值
噪音 • 尚可
食客首選
Baltimore / Maryland
戶外用餐首選
Baltimore Suburbs
鄰近首選
Baltimore Suburbs
戶外用餐首選
Baltimore Suburbs
景觀餐廳首選
Baltimore Suburbs
海鮮料
707 則評論
- S
Sarah
Baltimore
3則評論
4.03則評論
在2天前用過餐
- 整體 4
- 食物 4
- 服務 2
- 氛圍 4
Food was good but service was a little slow and it seemed like we had to continue to ask for things instead of just having someone be attentive. I do plan to return and see if it was just an off experience because overall the food and vibe was nice.請問這對你有幫助嗎？
- T
Thomas
VIPBaltimore
24則評論
3.024則評論
在2天前用過餐
- 整體 3
- 食物 4
- 服務 3
- 氛圍 3
Service was very slow - it took half an hour to get my salad and another half hour to get my entree. The food was okay, but not memorable.請問這對你有幫助嗎？
- M
Mark
Baltimore
1則評論
2.01則評論
在3天前用過餐
- 整體 2
- 食物 3
- 服務 1
- 氛圍 3
The filet was very good. Service was very very slow. The shades were up where we ate and the sun was coming right into our faces. It seemed to be a complicated deal to lower them. Took a few requests to do so. The manager came in and raised them and seemed irritated that they were lowered? It’s fine once the sun gets further down, even a nice view of sunset. But if you are dining earlier they should bear that in mind. Kind of mediocre dining experience,Bushel and a Peck Kitchen & Bar已在2天前回覆Hi Mark, Thanks for taking the time to write a review. Glad to hear you enjoyed the filet. I'm Rob, the owner, and I was the one who came through to raise the blinds. Didn't know about the sun being in your face earlier in the evening. Sincere apologies for us not getting that handled more quickly. When I came through it was quite dark in the room and I raised the blinds to make the room a little brighter and make the view more enjoyable. Wasn't irritated about them being down, just that they were down past sunset and made the room too dark. Very sorry you felt the service from Chari was slow. Not the impression we want to make. I'd love to send you a gift certificate in the hopes you'd try us again. Kindlt send me your address and I'll get something right out to you. Thanks!請問這對你有幫助嗎？
- B
Bill
Washington DC
5則評論
4.05則評論
在3天前用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 5
Service was excellent. Ambiance was on point. Food was good and portions were very good. Drinks were just ok, but they said the bar was running behind so they may have been rushed. Still a very good experience.請問這對你有幫助嗎？
- M
Melissa
Washington DC
3則評論
1.03則評論
在2025年1月26日用過餐
- 整體 1
- 食物 1
- 服務 1
- 氛圍 1
Unfortunately, I did not get to eat the food. When I arrived at 7:15 PM for my reservation for two, there was a long line of guests from the 7:00 PM reservations who were still not seated with no hostess to be found. At 7:30 PM, only some of the guests with reservations at 7:00 PM were seated. I tried to eat at the bar, but after a 10 minute wait and no one coming over to ask about our orders, we decided to leave.請問這對你有幫助嗎？
- B
Bryce
VIPBaltimore
4則評論
1.04則評論
在2025年1月26日用過餐
- 整體 1
- 食物 1
- 服務 1
- 氛圍 1
This was the single worst dining experience I've had in the 20 years I've lived in Maryland. We booked a 7pm reservation, choosing Bushel and a Peck to try something new instead of our regular favorites. Our 2-person party arrived on time at 7pm and the waiting area was packed. We weren't seated for 40 minutes. When we were finally seated without much apology, our waiter arrived after another five minutes with some water. He was apologetic and gave us menus. We got his attention in another five minutes because we had our order ready and were very hungry. When the waiter came back at 8pm with more water, not even the cocktails we'd ordered, and not with the appetizers we'd ordered, we decided to leave and go downstairs to the fantastic food court. We had delicious, reasonably priced food within ten minutes. No one from management or the host table apologized. We will not be back.Bushel and a Peck Kitchen & Bar已於2025年1月28日回覆You were honestly at the top of my list to respond to today. And then coincidentally wrote a review here. We are incredibly sorry for the experience you had at our restaurant. You had a reservation & we made a mistake and didn't properly manage the dining room to be able to seat you on time. Once I did seat you, I should have personally gotten your drinks and put in the appetizers. 1000% my fault. I have no excuse other than we mismanaged the evening. A mistake I deeply regret. We have a new management team & are working hard to create great guest experiences, but clearly we missed the mark. If you would be willing to give us another try, I'd like to send you a gift certificate. We appreciate all feedback & will definitely learn from this experience. We hope to see you again.請問這對你有幫助嗎？
- T
Theron
Baltimore
23則評論
5.023則評論
在2025年1月25日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Excellent menu choices, good drinks, pleasant atmosphere.請問這對你有幫助嗎？
- S
Sally
VIPBaltimore
121則評論
5.0121則評論
在2025年1月23日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
My husband and I had a great date night at BP during Restaurant Week. Scallops and French onion soup to start, burger and filet steak salad for entrees, lemon square and chocolate marshmallow cake for dessert. The filet was perfectly medium rare as I ordered. The gorgonzola was creamy and flavorful. French onion soup was cheesy with the right amount of salt. 4 yummy scallops for the appetizer. My only suggestion would be to try for a crispier, more buttery crust on the lemon square請問這對你有幫助嗎？
- T
Theron
Baltimore
23則評論
5.023則評論
在2025年1月18日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
They rotate their menu so what you see one week might change the next. All of their appetizers, entrees, and desserts are excellent! Their mocktails were really nice as well. It's a lovely place for a dinner with friends.請問這對你有幫助嗎？
- p
peter
Washington DC
3則評論
5.03則評論
在2025年1月4日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Great service by Liesel. Friendly and fast. Food was excellent.請問這對你有幫助嗎？
常見問答
Bushel and a Peck Kitchen & Bar有提供外帶，請透過(410) 531-1868致電餐廳訂購。
目前有707位OpenTable食客評分Bushel and a Peck Kitchen & Bar，平均分數為4.2顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
2位
2025年2月17日
下午7:00
預訂外送或外帶
21029-1495 MD Clarksville, 12250 Clarksville Pike, Ste H,
用餐區
其他資訊
- 鄰近地區Columbia
- 營業時間星期六 15:00–23:00 星期日 15:00–21:00 晚餐 星期一–星期四 16:00–22:00 星期五 16:00–23:00
- 價位$31至$50
- 料理海鮮料
- 餐廳風格休閒餐飲
- Dress code休閒服裝
- Parking details公共停車場
- 付款選項Discover, Mastercard, Visa, 美國運通
- 行政主廚Joe Krywucki
- 其他啤酒, 壁爐, 外帶, 戶外用餐, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
- 電話號碼(410) 531-1868