We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.
With immense gratitude, we invite you to Live Full Boar with us.
We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
私人派對設施
We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.
A spirited evening with the makers of Far North Spirits. Join the team at Char Bar as they host, Michael Swanson, farmer and head distiller at Far North Spirits, during an evening of delicious cocktails, tasty bites, and a guided tour of single varietal rye whiskey. Your ticket includes a four course dinner with cocktail and spirit pairings.
Cocktail Class December - Scotch
每人平均消費US$95.00
預付
僅限2024年12月21日
下午2:00
Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of Scotch and teaching you the tricks of the trade! Hors d'oeuvres will also be provided.
Cocktail Class February - Bitters and Amari
每人平均消費US$95.00
預付
僅限2025年2月15日
下午2:00
Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of Bitters & Amari and teaching you the tricks of the trade! Hors d'oeuvres will also be provided.